mustum: Difference between revisions
From LSJ
m (Text replacement - "(?s)({{Lewis.*?}}\n)({{.*}}\n)({{LaEn.*?}}$)" to "$3 $1$2") |
(CSV2 import) |
||
| Line 10: | Line 10: | ||
{{Georges | {{Georges | ||
|georg=mustum, ī, n., s. [[mustus]]. | |georg=mustum, ī, n., s. [[mustus]]. | ||
}} | |||
{{LaZh | |||
|lnztxt=mustum, i. n. :: [[葡萄汁]]。[[生酒]] | |||
}} | }} | ||
Latest revision as of 20:50, 12 June 2024
Latin > English
mustum musti N N :: unfermented/partially fermented grape juice/wine, must
Latin > English (Lewis & Short)
mustum: i, v. mustus, II.
Latin > French (Gaffiot 2016)
mustum,¹¹ ī, n. (mustus), moût, vin doux, non fermenté : Cato Agr. 120 ; Virg. G. 1, 295 ; Cic. Br. 288 || [fig.] musta, ōrum, n., vendanges, automne : Ov. M. 14, 146 || olei musta Plin. 15, 5, huile nouvelle.
Latin > German (Georges)
mustum, ī, n., s. mustus.
