ἀρτοποιός: Difference between revisions

From LSJ

Κρεῖττον τὸ μὴ ζῆν ἐστιν ἢ ζῆν ἀθλίως → Death is better than a life of misery → Satius mori quam calamitose vivere → Der Tod ist besser als ein Leben in der Not

Menander, Monostichoi, 296
(3)
m (Text replacement - "Spanish: panadero, panadera;" to "Spanish: panadero, panadera, tahonero, tahonera;")
 
(16 intermediate revisions by the same user not shown)
Line 8: Line 8:
|Transliteration C=artopoios
|Transliteration C=artopoios
|Beta Code=a)rtopoio/s
|Beta Code=a)rtopoio/s
|Definition=ὁ, <span class="sense"><p>&nbsp;&nbsp;&nbsp;<span class="bld">A</span> <b class="b2">bread-maker, baker</b>, <span class="bibl">X.<span class="title">Cyr.</span>5.5.39</span>, <span class="bibl">J.<span class="title">AJ</span>15.9.2</span>.</span>
|Definition=ὁ, [[breadmaker]], [[bread-maker]], [[baker]], X.Cyr.5.5.39, J.AJ15.9.2.
}}
{{DGE
|dgtxt=-οῦ, ὁ, ἡ<br />[[tahonero]], [[panadero]] como oficio adscrito al servicio de reyes asiáticos, persas δῶρα ἄγοντες, ὁ μέν τις οἰνοχόον καλόν, ὁ δ' ὀψοποιὸν ἀγαθόν, ὁ δ' ἀρτοποιόν X.<i>Cyr</i>.5.5.39, lidios, de la panadera de Creso, Plu.2.401e, en Roma, Lyd.<i>Mag</i>.3.7<br /><b class="num"></b>gener. <i>IG</i> 2<sup>2</sup>.10B.3 (V/IV a.C.), Plu.<i>Alex</i>.22, καταστήσας ἀρτοποιοὺς καὶ παρέχων ἑτοίμας τὰς τροφάς como obra benéfica de Herodes para los ancianos, I.<i>AI</i> 15.309, cf. <i>PSAAthen</i>.55re.8 (rom.).
}}
}}
{{pape
{{pape
|ptext=[[https://www.translatum.gr/images/pape/pape-01-0363.png Seite 363]] ὁ, der Bäcker, Xen. Cyr. 5, 5, 39.
|ptext=[[https://www.translatum.gr/images/pape/pape-01-0363.png Seite 363]] ὁ, der Bäcker, Xen. Cyr. 5, 5, 39.
}}
{{bailly
|btext=οῦ (ὁ) :<br />[[boulanger]].<br />'''Étymologie:''' [[ἄρτος]], [[ποιέω]].
}}
{{elru
|elrutext='''ἀρτοποιός:''' ὁ и ἡ Xen., Plut. = [[ἀρτοκόπος]].
}}
}}
{{ls
{{ls
|lstext='''ἀρτοποιός''': ὁ, ὁ κατασκευάζων ἄρτον, [[ἀρτοποιός]], «ψωμᾶς», Ξεν. Κύρ, 5. 5, 39· πρβλ. [[ἀρτοκόπος]] καὶ Λοβ. Φρύν. 222.
|lstext='''ἀρτοποιός''': ὁ, ὁ κατασκευάζων ἄρτον, [[ἀρτοποιός]], «ψωμᾶς», Ξεν. Κύρ, 5. 5, 39· πρβλ. [[ἀρτοκόπος]] καὶ Λοβ. Φρύν. 222.
}}
{{bailly
|btext=οῦ (ὁ) :<br />boulanger.<br />'''Étymologie:''' [[ἄρτος]], [[ποιέω]].
}}
{{DGE
|dgtxt=-οῦ, ὁ, ἡ<br />[[tahonero]], [[panadero]] como oficio adscrito al servicio de reyes asiáticos, persas δῶρα ἄγοντες, ὁ μέν τις οἰνοχόον καλόν, ὁ δ' ὀψοποιὸν ἀγαθόν, ὁ δ' ἀρτοποιόν X.<i>Cyr</i>.5.5.39, lidios, de la panadera de Creso, Plu.2.401e, en Roma, Lyd.<i>Mag</i>.3.7<br /><b class="num">•</b>gener. <i>IG</i> 2<sup>2</sup>.10B.3 (V/IV a.C.), Plu.<i>Alex</i>.22, καταστήσας ἀρτοποιοὺς καὶ παρέχων ἑτοίμας τὰς τροφάς como obra benéfica de Herodes para los ancianos, I.<i>AI</i> 15.309, cf. <i>PSAAthen</i>.55re.8 (rom.).
}}
}}
{{grml
{{grml
Line 27: Line 30:
{{lsm
{{lsm
|lsmtext='''ἀρτοποιός:''' ὁ ([[ποιέω]]), [[αρτοποιός]], [[φούρναρης]], σε Ξεν.
|lsmtext='''ἀρτοποιός:''' ὁ ([[ποιέω]]), [[αρτοποιός]], [[φούρναρης]], σε Ξεν.
}}
{{mdlsj
|mdlsjtxt=[[ποιέω]]<br />a [[bread]]-[[maker]], [[baker]], Xen.
}}
{{trml
|trtx====[[baker]]===
Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز‎, خَبَّازَة‎, فَرَّان‎, فَرَّانَة‎; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: [[boulanger]], [[boulangère]]; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: [[Beck]], [[Pfischter]], [[Brootler]]; Greek: [[αρτοποιός]], [[φούρναρης]], [[φουρνάρισσα]]; Ancient Greek: [[ἀρτοκάπηλος]], [[ἀρτοκόλλυτος]], [[ἀρτοκοπάδιος]], [[ἀρτοκόπος]], [[ἀρτοποιός]], [[ἀρτοπράτης]], [[ἀρτόπτης]], [[ἀρτοπώλης]], [[ἀρτουργός]], [[βουκελλατᾶς]], [[σιτουργός]], [[σιτοποιός]]; Greenlandic: uuterisoq; Hebrew: אוֹפֶה‎, אוֹפָה‎; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: [[panettiere]], [[panettiera]], [[fornaio]], [[fornaia]], [[panificatore]], [[panificatrice]]; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا‎, نانکار‎; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: [[pistor]], [[panifex]]; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی‎; Pashto: نانباى‎, نانواى‎; Persian: نانوا‎, خباز‎; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: [[пеекарь]], [[хлебопёк]], [[булочник]], [[булочница]]; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: [[panadero]], [[panadera]], [[tahonero]], [[tahonera]]; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی‎; Uyghur: ناۋاي‎; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער‎
}}
}}

Latest revision as of 16:07, 13 January 2024

Click links below for lookup in third sources:
Full diacritics: ἀρτοποιός Medium diacritics: ἀρτοποιός Low diacritics: αρτοποιός Capitals: ΑΡΤΟΠΟΙΟΣ
Transliteration A: artopoiós Transliteration B: artopoios Transliteration C: artopoios Beta Code: a)rtopoio/s

English (LSJ)

ὁ, breadmaker, bread-maker, baker, X.Cyr.5.5.39, J.AJ15.9.2.

Spanish (DGE)

-οῦ, ὁ, ἡ
tahonero, panadero como oficio adscrito al servicio de reyes asiáticos, persas δῶρα ἄγοντες, ὁ μέν τις οἰνοχόον καλόν, ὁ δ' ὀψοποιὸν ἀγαθόν, ὁ δ' ἀρτοποιόν X.Cyr.5.5.39, lidios, de la panadera de Creso, Plu.2.401e, en Roma, Lyd.Mag.3.7
gener. IG 22.10B.3 (V/IV a.C.), Plu.Alex.22, καταστήσας ἀρτοποιοὺς καὶ παρέχων ἑτοίμας τὰς τροφάς como obra benéfica de Herodes para los ancianos, I.AI 15.309, cf. PSAAthen.55re.8 (rom.).

German (Pape)

[Seite 363] ὁ, der Bäcker, Xen. Cyr. 5, 5, 39.

French (Bailly abrégé)

οῦ (ὁ) :
boulanger.
Étymologie: ἄρτος, ποιέω.

Russian (Dvoretsky)

ἀρτοποιός: ὁ и ἡ Xen., Plut. = ἀρτοκόπος.

Greek (Liddell-Scott)

ἀρτοποιός: ὁ, ὁ κατασκευάζων ἄρτον, ἀρτοποιός, «ψωμᾶς», Ξεν. Κύρ, 5. 5, 39· πρβλ. ἀρτοκόπος καὶ Λοβ. Φρύν. 222.

Greek Monolingual

ο (Α αρτοποιός)
αυτός που κατασκευάζει άρτο, ο ψωμάς.
[ΕΤΥΜΟΛ. < άρτος + -ποιός < ποιώ].

Greek Monotonic

ἀρτοποιός: ὁ (ποιέω), αρτοποιός, φούρναρης, σε Ξεν.

Middle Liddell

ποιέω
a bread-maker, baker, Xen.

Translations

baker

Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز‎, خَبَّازَة‎, فَرَّان‎, فَرَّانَة‎; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: boulanger, boulangère; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: Beck, Pfischter, Brootler; Greek: αρτοποιός, φούρναρης, φουρνάρισσα; Ancient Greek: ἀρτοκάπηλος, ἀρτοκόλλυτος, ἀρτοκοπάδιος, ἀρτοκόπος, ἀρτοποιός, ἀρτοπράτης, ἀρτόπτης, ἀρτοπώλης, ἀρτουργός, βουκελλατᾶς, σιτουργός, σιτοποιός; Greenlandic: uuterisoq; Hebrew: אוֹפֶה‎, אוֹפָה‎; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: panettiere, panettiera, fornaio, fornaia, panificatore, panificatrice; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا‎, نانکار‎; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: pistor, panifex; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی‎; Pashto: نانباى‎, نانواى‎; Persian: نانوا‎, خباز‎; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: пеекарь, хлебопёк, булочник, булочница; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: panadero, panadera, tahonero, tahonera; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی‎; Uyghur: ناۋاي‎; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער‎