erithace

Latin > English (Lewis & Short)

ĕrĭthăce: ēs, f., = ἐριθάκη,
I beebread, sandarach, called also sandaraca and cerinthus, Plin. 11, 7, 7, § 17 (in Varr. R. R. 316, 8 and 23, written as Greek).

Latin > French (Gaffiot 2016)

ĕrĭthăcē, ēs, f. (ἐριθάκη), nourriture des abeilles : Plin. 11, 17 || suc gommeux dont elles enduisent les ruches, propolis : Varro R. 3, 16, 23.

Latin > German (Georges)

erithacē, ēs, f. (εριθάκη), I) das Bienenharz, der Vorstoß, Varro r. r. 3, 16, 23. – II) das Bienenbrot, Plin. 11, 17.

Translations

beebread

Arabic: خُبْز النَحْل; Belarusian: пярга; Bulgarian: перга, пчелен прашец; Catalan: pa d'abella; Chinese Mandarin: 蜂花粉; Danish: bibrød; Dutch: ambrozijn, bijenbrood; Esperanto: abelpano; Estonian: suir; Finnish: mehiläisleipä, perga; French: pain d'abeille; German: Bienenbrot, Perga; Greek: μελισσόψωμο; Ancient Greek: κήρινθος, ἐριθάκη, σανδαράκη; Hungarian: méhkenyér, perga; Italian: polline d'api; Kazakh: балтозаң, перга; Latin: cerinthus, erithace, sandaraca; Latvian: bišu maize; Lithuanian: bičių duona; Old English: bēobrēad; Polish: pierzga; Portuguese: pão de abelha; Romanian: păstură; Russian: перга, пчелиный хлеб; Serbo-Croatian: пчѐлињӣ хле̏б / pčèlinjī hlȅb, pčèlinjī hljȅb, pčèlinjī krȕh, perga; Slovak: perga, včelí peľ; Slovene: cvetni prah; Spanish: pan de abeja; Swedish: bibröd; Ukrainian: перга