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|dgtxt=-ης, ἡ<br />lat. [[amurca]], [[morga]], [[oleaza]], <i>Gloss</i>.2.16, cf. [[ἀμόργη]]. | |dgtxt=-ης, ἡ<br />lat. [[amurca]], [[morga]], [[oleaza]], <i>Gloss</i>.2.16, cf. [[ἀμόργη]]. | ||
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[[File:Orujera.jpg|thumb|Amurca pit at one oil mill, in the province of Jaén.]] | |wketx=[[File:Orujera.jpg|thumb|Amurca pit at one oil mill, in the province of Jaén.]] | ||
Amurca is the bitter-tasting, dark-colored, watery sediment that settles out of unfiltered olive oil over time. It is also known as "olive oil lees" in English. Historically, amurca was used for numerous purposes, as first described by Cato the Elder in De Agri Cultura, and later by Pliny the Elder. Cato mentions its uses as a building material (128), pesticide (91, 92, 96, 98), herbicide (91, 129), dietary supplement for oxen (103) and trees (36, 93), food preservative (99, 101), as a maintenance product for leather (97), bronze vessel (98), and vases (100), and as a treatment for firewood in order to avoid smoke (130). | Amurca is the bitter-tasting, dark-colored, watery sediment that settles out of unfiltered olive oil over time. It is also known as "olive oil lees" in English. Historically, amurca was used for numerous purposes, as first described by Cato the Elder in De Agri Cultura, and later by Pliny the Elder. Cato mentions its uses as a building material (128), pesticide (91, 92, 96, 98), herbicide (91, 129), dietary supplement for oxen (103) and trees (36, 93), food preservative (99, 101), as a maintenance product for leather (97), bronze vessel (98), and vases (100), and as a treatment for firewood in order to avoid smoke (130). | ||
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==Wikipedia ES== | ==Wikipedia ES== | ||
Amurca es el nombre latino del líquido oscuro de sabor amargo que resulta de la presión de la aceituna durante el procesado del aceite de oliva. El primer descriptor de la recolección de este líquido es Plinio el Viejo en su Naturalis Historia describe los usos que de este líquido hacían los romanos,1 entre ellos se encuentra el de servir como elemento de construcción, pesticida, herbicida, e incluso como astringente. | Amurca es el nombre latino del líquido oscuro de sabor amargo que resulta de la presión de la aceituna durante el procesado del aceite de oliva. El primer descriptor de la recolección de este líquido es Plinio el Viejo en su Naturalis Historia describe los usos que de este líquido hacían los romanos,1 entre ellos se encuentra el de servir como elemento de construcción, pesticida, herbicida, e incluso como astringente. | ||