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{{LaEn | |||
|lnetxt=amylum amyli N N :: fine meal; starch; gruel | |||
}} | |||
{{Lewis | {{Lewis | ||
|lshtext=<b>ămylum</b>: or ămŭlum, i, n., = [[ἄμυλον]],<br /><b>I</b> starch, [[Cato]], R. R. 87; Cels. 2, 20; Plin. 18, 7, 17, § 76. | |lshtext=<b>ămylum</b>: or ămŭlum, i, n., = [[ἄμυλον]],<br /><b>I</b> starch, [[Cato]], R. R. 87; Cels. 2, 20; Plin. 18, 7, 17, § 76. | ||
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{{Georges | {{Georges | ||
|georg=amylum u. (altlat.) [[amulum]] u. (spätlat.) amollum, ī, n. ([[ἄμυλον]], [[nicht]] gemahlen), das Kraftmehl, Amelmehl, die [[Stärke]], amul. b. [[Cato]] r.r. 87: amyl. [[bei]] Cels. 2, 20. Scrib. 27. Plin. 18, 76: amol. [[bei]] Apic. 2, 51 u. 8, 332. Isid. 20, 2, 19. | |georg=amylum u. (altlat.) [[amulum]] u. (spätlat.) amollum, ī, n. ([[ἄμυλον]], [[nicht]] gemahlen), das Kraftmehl, Amelmehl, die [[Stärke]], amul. b. [[Cato]] r.r. 87: amyl. [[bei]] Cels. 2, 20. Scrib. 27. Plin. 18, 76: amol. [[bei]] Apic. 2, 51 u. 8, 332. Isid. 20, 2, 19. | ||
}} | }} |