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ἐριθάκη: Difference between revisions
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Afrikaans: ingewande; Arabic: فَرَث; Armenian: փորոտիք; Basque: errai; Bulgarian: въ́трешности; Czech: vnitřnosti; Dutch: [[ingewanden]]; Even: эмдэ; Finnish: sisälmykset, sisäelimet; French: [[entrailles]]; Galician: entrañas; German: [[Eingeweide]]; Greek: [[σπλάγχνα]], [[σωθικά]]; Ancient Greek: [[ἀκρῷα]], [[ἔγκατα]], [[ἐγκοίλια]], [[ἔνδινα]], [[ἐνδόσθια]], [[ἐνδοσθίδια]], [[ἔντερα]], [[ἐντόσθια]], [[ἐντοσθίδια]], [[ἐξαιρέσεις]], [[ἐριθάκη]], [[νήδυια]], [[σπλάγχνα]]; Guaraní: py'a; Hindi: ओझ; Irish: abach; Italian: [[interiora]], [[frattaglie]], [[rigaglie]], [[entraglie]]; Macedonian: утроба; Maori: whēkau; Mbyá Guaraní: py'a; Mongolian: хэвлий; Norwegian: innvoller; Nuosu: ꃶ; Persian: امعا و احشا, دل و روده; Polish: bebechy, wątpia, wnętrzności; Portuguese: [[entranhas]]; Romanian: mațe; Russian: [[внутренности]]; Slovak: útroba; Spanish: [[entrañas]]; Swedish: inälvor; Ukrainian: внутрощі | Afrikaans: ingewande; Arabic: فَرَث; Armenian: փորոտիք; Basque: errai; Bulgarian: въ́трешности; Czech: vnitřnosti; Dutch: [[ingewanden]]; Even: эмдэ; Finnish: sisälmykset, sisäelimet; French: [[entrailles]]; Galician: entrañas; German: [[Eingeweide]]; Greek: [[σπλάγχνα]], [[σωθικά]]; Ancient Greek: [[ἀκρῷα]], [[ἔγκατα]], [[ἐγκοίλια]], [[ἔνδινα]], [[ἐνδόσθια]], [[ἐνδοσθίδια]], [[ἔντερα]], [[ἐντόσθια]], [[ἐντοσθίδια]], [[ἐξαιρέσεις]], [[ἐριθάκη]], [[νήδυια]], [[σπλάγχνα]]; Guaraní: py'a; Hindi: ओझ; Irish: abach; Italian: [[interiora]], [[frattaglie]], [[rigaglie]], [[entraglie]]; Macedonian: утроба; Maori: whēkau; Mbyá Guaraní: py'a; Mongolian: хэвлий; Norwegian: innvoller; Nuosu: ꃶ; Persian: امعا و احشا, دل و روده; Polish: bebechy, wątpia, wnętrzności; Portuguese: [[entranhas]]; Romanian: mațe; Russian: [[внутренности]]; Slovak: útroba; Spanish: [[entrañas]]; Swedish: inälvor; Ukrainian: внутрощі | ||
===[[beebread]]=== | |||
Arabic: خُبْز النَحْل; Belarusian: пярга; Bulgarian: перга, пчелен прашец; Catalan: pa d'abella; Chinese Mandarin: [[蜂花粉]]; Danish: bibrød; Dutch: [[ambrozijn]], [[bijenbrood]]; Esperanto: abelpano; Estonian: suir; Finnish: mehiläisleipä, perga; French: [[pain d'abeille]]; German: [[Bienenbrot]], [[Perga]]; Ancient Greek: [[κήρινθος]], [[ἐριθάκη]], [[σανδαράκη]]; Hungarian: méhkenyér, perga; Italian: [[polline d'api]]; Kazakh: балтозаң, перга; Latin: [[cerinthus]], [[erithace]], [[sandaraca]]; Latvian: bišu maize; Lithuanian: bičių duona; Old English: bēobrēad; Polish: pierzga; Portuguese: [[pão de abelha]]; Romanian: păstură; Russian: [[перга]], [[пчелиный хлеб]]; Serbo-Croatian: пчѐлињӣ хле̏б / pčèlinjī hlȅb, pčèlinjī hljȅb, pčèlinjī krȕh, perga; Slovak: perga, včelí peľ; Slovene: cvetni prah; Spanish: [[pan de abeja]]; Swedish: bibröd; Ukrainian: перга | |||
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