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moretum: Difference between revisions
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|lshtext=<b>mŏrētum</b>: i, n. from [[same]] [[root]] [[with]] [[mordeo]], q. v..<br /><b>I</b> A [[country]] [[dish]] [[composed]] of [[garlic]], [[rue]], [[vinegar]], [[oil]], etc., Ov. F. 4, 367.—<br /><b>II</b> Mŏrētum, i, n., the [[title]] of a [[small]] [[poem]] ascribed to Virgil; v. Heyne and Sillig in Verg. Carm. vol. iv. p. 301 sq. Wagner (acc. to Stander in Zeitschr. für Alt. Wissensch. 1853, [[part]] 4, p. 289 sq., a transl. of the Μυττωτός of Virgil's Greek [[teacher]] [[Parthenius]]). | |lshtext=<b>mŏrētum</b>: i, n. from [[same]] [[root]] [[with]] [[mordeo]], q. v..<br /><b>I</b> A [[country]] [[dish]] [[composed]] of [[garlic]], [[rue]], [[vinegar]], [[oil]], etc., Ov. F. 4, 367.—<br /><b>II</b> Mŏrētum, i, n., the [[title]] of a [[small]] [[poem]] ascribed to Virgil; v. Heyne and Sillig in Verg. Carm. vol. iv. p. 301 sq. Wagner (acc. to Stander in Zeitschr. für Alt. Wissensch. 1853, [[part]] 4, p. 289 sq., a transl. of the Μυττωτός of Virgil's Greek [[teacher]] [[Parthenius]]). | ||
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{{Gaffiot | |||
|gf=<b>mŏrētum</b>,¹⁶ ī, n., mets composé d’herbes, d’ail, de fromage et de vin : Ov. F. 4, 367. | |||
}} | }} | ||