3,274,216
edits
amylum: Difference between revisions
From LSJ
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{{Gaffiot | {{Gaffiot | ||
|gf=<b>ămўlum</b>, ī, n. ([[ἄμυλον]]), amidon, empois : Plin. 18, 76 || <b>ămŏlum</b> Isid. Orig. 20, 2, 19.||<b>ămŏlum</b> Isid. Orig. 20, 2, 19. | |gf=<b>ămўlum</b>, ī, n. ([[ἄμυλον]]), amidon, empois : Plin. 18, 76 || <b>ămŏlum</b> Isid. Orig. 20, 2, 19.||<b>ămŏlum</b> Isid. Orig. 20, 2, 19. | ||
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{{Georges | |||
|georg=amylum u. (altlat.) [[amulum]] u. (spätlat.) amollum, ī, n. ([[ἄμυλον]], [[nicht]] gemahlen), das Kraftmehl, Amelmehl, die [[Stärke]], amul. b. [[Cato]] r.r. 87: amyl. [[bei]] Cels. 2, 20. Scrib. 27. Plin. 18, 76: amol. [[bei]] Apic. 2, 51 u. 8, 332. Isid. 20, 2, 19. | |||
}} | }} | ||
