View source for liquamen

{{Lewis
|lshtext=<b>lĭquāmen</b>: ĭnis, n. id.,<br /><b>I</b> a [[liquid]] [[mixture]]: eo liquamine [[tonsa]] [[ovis]] imbuitur, Col. 7, 4, 7.—<br /><b>II</b> In partic.<br />&nbsp;&nbsp;&nbsp;<b>A</b> A [[sauce]] made of [[fish]]-[[fat]], [[fish]]-[[sauce]] (cf. [[garum]]), Col. 6, 2, 7; Pall. 3, 25, 12.—<br />&nbsp;&nbsp;&nbsp;<b>B</b> = lixivium, [[lye]], Cael. Aur. Tard. 2, 13, 167.
}}
{{Gaffiot
|gf=<b>lĭquāmĕn</b>, ĭnis, n. ([[liquo]]), [[liquide]], suc : Col. Rust. 7, 4, 7 ; Col. Rust. 6, 2, 7 ; Pall. 3, 25, 12 &#124;&#124; sauce, [[jus]] = [[garum]] Vop. Aur. 9, 6 ; Apic. 6, 227 &#124;&#124; = lixivium C. Aur. Chron. 2, 13, 167.|
|sauce, [[jus]]=[[garum]] Vop. Aur. 9, 6 ; Apic. 6, 227|
|=lixivium C. Aur. Chron. 2, 13, 167.
}}
{{Georges
|georg=liquāmen, inis, n. ([[liquo]]), I) das Flüssige, die [[Brühe]], der [[Saft]], Colum. 7, 4, 7: liqu. adipis od. intestini, das Gekrösefett, Colum. 6, 2, 7. Apic. 2, 59: liqu. de piris, Pallad. 3, 25, 12. – II) insbes., a) = [[garum]] ([[γάρον]], Gloss.), die aus Fischfett bereitete Sauce, Fischsauce, [[Tunke]], Vopisc. Aurel. 9, 6. Edict. Diocl. 3. no. 6 u. 7. Marc. Emp. 5. Apic. 6, 227. Corp. inscr. Lat. 4, 2588–2596. – b) = lixivium, [[Lauge]], Cael. Aur. de morb. chron. 2, 13, 167.
}}
{{LaEn
|lnetxt=liquamen liquaminis N N :: fluid, liquid; (esp. fish sauce/garum); liquid mixture (L+S); lye (late)
}}