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{{LaEn
|lnetxt=pausea pauseae N F :: olive species; olive with excellent oil
}}
{{Lewis
|lshtext=<b>pausĕa</b>: (pōsĕa or pōsĭa and pau-sĭa), ae, f.,<br /><b>I</b> a [[kind]] of [[olive]], [[which]] yielded an [[excellent]] [[oil]], [[Cato]], R. R. 6; 7; Varr. R. R. 1, 24; 1, 60; Col. 5, 8, 4; 12, 47, 1; Plin. 15, 3, 4, § 13; cf. Serv. Verg. G. 2, 86.
}}
{{Gaffiot
|gf=<b>pausĕa</b>¹⁴ <b>(pōs-)</b>, et <b>-sĭa</b>, æ, f., sorte d’olive : [[Cato]] Agr. 6 ; 7 ; [[Varro]] R. 1, 24 ; Col. Rust. 5, 8 ; Plin. 15, 13.
}}
{{Georges
|georg=pausea (pausia) u. pōsea (pōsia), ae, f., [[mit]] und [[ohne]] [[oliva]], eine [[sehr]] fleischige [[Art]] Oliven, die im unreifen Zustande am besten zu grünem Öle u. zum [[Einmachen]] [[gebraucht]] wurde, [[Form]] [[pausea]], [[Varro]] r. r. 1, 60 (cod. P puseas). Colum. 12, 49, 1 u. 50, 1: [[Form]] pausia, Verg. georg. 2, 86. Colum. 5. 8, 3 Schn. (cod. P [[posea]]) u. arb. 17, 3. Pallad. 3, 18, 4. Isid. orig. 17, 7, 23: [[Form]] [[posea]], [[Cato]] r. r. 6, 1 K., [[aber]] 7, 4 K. ›posias‹ [[Varro]] r. r. 1, 24, 1: vulg. [[possia]], Schol. Bern. Verg. georg. 2, 86 (wo [[jetzt]] rossia).
}}