View source for τὸ ὠχρόν

{{trml
|trtx====[[yolk]]===
Adyghe: кӏэнкӏэ кугъу; Afrikaans: eiergeel, dooier; Albanian: verdhë veze; Arabic: صَفَار اَلْبَيْض‎, أَصْفَر اَلْبَيْض‎, مُحّ‎; Egyptian Arabic: صفار‎; Hijazi Arabic: صفار‎; Armenian: դեղնուց; Aromanian: gãlbinush; Assamese: কুহুম; Asturian: yema; Azerbaijani: yumurta sarısı; Basque: gorringo; Bau Bidayuh: sikonang; Belarusian: жаўток; Bengali: কুসুম; Breton: melen-vi; Bulgarian: жълтък; Burmese: အနှစ်; Catalan: rovell; Cebuano: pughak; Central Melanau: kunieng teloh; Chinese Cantonese: 蛋黃／蛋黄, 黃／黄; Mandarin: 蛋黃／蛋黄; Czech: žloutek; Danish: æggeblomme; Dutch: [[dooier]], [[eidooier]], [[eigeel]], [[eierdooier]]; English: [[yolk]], [[egg yolk]], [[yolk of an egg]]; Erzya: алтюжа; Esperanto: ovoflavo; Faroese: reyði, eggjareyði; Finnish: munankeltuainen, keltuainen, ruskuainen; French: [[jaune d'œuf]], [[jaune]], [[moyeu]]; Galician: xema; Georgian: კვერცხის გული; German: [[Dotter]], [[Eidotter]], [[Eigelb]], [[Gelbei]]; Greek: [[κρόκος]], [[κροκάδι]]; Ancient Greek: [[ἐρυθρόν]], [[κρόκος]], [[λέκιθος]], [[νεοσσίον]], [[νεόσσιον]], [[νεοσσός]], [[νεοττίον]], [[νεόττιον]], [[νεοττός]], [[νοσσίον]], [[νοσσός]], [[πορτάκινον]], [[τὸ ἐρυθρόν]], [[τὸ ἐρυθρόν τοῦ ᾠοῦ]], [[τὸ χρυσίζον τοῦ ᾠοῦ]], [[τὸ ὠχρόν]], [[τὸ ὠχρόν τοῦ ᾠοῦ]], [[ᾠοῦ τὸ πυρρόν]], [[ᾠοῦ τὸ χλωρόν]], [[ὠχρόν]]; Hebrew: חֶלְמוֹן‎; Hiligaynon: batog; Hindi: ज़रदी, ज़र्दी; Hungarian: tojássárgája, sárgája, szik; Icelandic: eggjarauða, eggjablómi; Ido: vitelo; Indonesian: kuning telur; Ingrian: ruskulain; Irish: buíocán; Italian: [[tuorlo]], [[rosso d'uovo]]; Japanese: 卵黄, 黄身, 蛋黄; Kabardian: джэдыкӏэ кугъуэ; Kabuverdianu: jéma; Kalmyk: өндгн; Khün: ᨾᩬᩁᨡᩱ᩵; Kinaray-a: batog; Korean: 노른자, 난황(卵黃); Kurdish Central Kurdish: زەردێنە‎; Northern Kurdish: zerik, zerika hêkê; Lao: ມອນໄຂ່, ໄຂ່ແດງ; Latin: [[vitellus]], [[vitellum]]; Latvian: dzeltenums; Lithuanian: trynys; Low German German Low German: Dodder, Eigeel; Lü: ᦙᦸᧃᦺᦃᧈ, ᦺᦃᧈᦡᦶᧂ; Luxembourgish: Dueder, Eegiel; Macedonian: жолчка; Maguindanao: mariga sa leman; Malay: kuning telur, yolka; Maltese: l-isfar tal-bajd; Manchu: ᠶᠣᡥᠣ; Mongolian: ѳндѳгний шар; Northern Thai: ᨾᩬᩁᨡᩱ᩵, ᨡᩱ᩵ᨯᩯ᩠ᨦ; Norwegian Bokmål: eggeplomme, plomme; Nynorsk: eggeplomme; Old English: ġeoloca; Ossetian: айчы бур; Ottoman Turkish: یومورطه صاریسی‎; Persian: زرده‎; Polish: żółtko; Portuguese: [[gema]]; Romanian: gălbenuș; Romansch: mellen d'ov, mellen d'iev, melen d'ov, mellan d'öv, gelg d'öv; Russian: [[желток]]; Scottish Gaelic: buidheagan; Serbo-Croatian Cyrillic: жуманце, жуманaц, жумањак; Roman: žumance, žumanac, žumánjak; Shan: မွၼ်းၶႆႇ, ၶႆႇလႅင်; Slovak: žĺtok; Slovene: rumenjak; Sorbian Lower Sorbian: cenk; Upper Sorbian: žołtk, žołte, čwork; Spanish: [[yema]]; Swedish: äggula, gula; Sylheti: ꠇꠥ; Tagalog: pula ng itlog, apyak, burok; Tahitian: reʻa; Tai Dam: ꪣꪮꪙꪼꪎ꪿, ꪼꪎ꪿ꪵꪒꪉ; Tarifit: rmeḥḥ; Thai: ไข่แดง; Turkish: yumurta sarısı; Ukrainian: жовток; Urdu: زَرْدِی‎; Uzbek: tuxumning sarig'i; Vietnamese: lòng đỏ; Walloon: djaene d'oû, ploumete, cassete, moyoû; Welsh: melynwy; Yakan: igad; Yiddish: געלכל‎; Zhuang: gyaeqhenj, gyaeqhak, myonzlieng, hakhenj; ǃXóõ: ǁáa
}}