View source for ὀπτός

{{LSJ1
|Full diacritics=ὀπτός
|Medium diacritics=ὀπτός
|Low diacritics=οπτός
|Capitals=ΟΠΤΟΣ
|Transliteration A=optós
|Transliteration B=optos
|Transliteration C=optos
|Beta Code=o)pto/s
|Definition=(A), ή, όν, <span class="sense"><p>&nbsp;&nbsp;&nbsp;<span class="bld">A</span> <b class="b2">roasted, broiled</b>, σῖτός τε κρέα τ' ὀπτά <span class="bibl">Od.22.21</span>, cf. <span class="bibl">16.443</span> ; νῶτα βοὸς . . ὄπτ' ἐν χερσὶν ἑλών <span class="bibl">4.66</span> ; σάρκες <span class="bibl">A.<span class="title">Ag.</span>1097</span> ; <b class="b3">ἑφθὰ καὶ ὀπτά</b> boiled meats and <b class="b2">roast</b>, <span class="bibl">E.<span class="title">Cyc.</span>358</span> (lyr.), cf. <span class="bibl">Hdt.2.77</span>, <span class="bibl">Pl.<span class="title">R.</span>404c</span>. </span><span class="sense">&nbsp;&nbsp;&nbsp;<span class="bld">2</span> <b class="b2">baked</b>, βοῦν καὶ ἵππον . . ὀπτοὺς ἐν καμίνοισι <span class="bibl">Hdt.1.133</span> ; of bread, <span class="bibl">Id.2.92</span> ; of fish, <span class="bibl"><span class="title">PCair.Zen.</span>66.8</span> (iii B. C.) ; also of bricks and pottery, <b class="b2">baked, burned</b>, <span class="bibl">Hdt.1.180</span>, <span class="bibl">186</span>, <span class="bibl">X.<span class="title">An.</span>2.4.12</span>, <span class="bibl"><span class="title">PAmh.</span>2.99</span>(a)<span class="bibl">9</span>(ii A. D.), etc.; of soil, <b class="b2">parched</b>, <span class="bibl">X.<span class="title">Oec.</span>16.13</span>: Sup. <b class="b3">ὀπτότατος</b> <b class="b2">best dressed</b> or <b class="b2">done</b>, <span class="bibl">Cratin.143</span>. </span><span class="sense">&nbsp;&nbsp;&nbsp;<span class="bld">3</span> of iron, <b class="b2">forged, tempered</b>, <span class="bibl">S. <span class="title">Ant.</span>475</span>. </span><span class="sense">&nbsp;&nbsp;&nbsp;<span class="bld">4</span> <b class="b2">scorched</b>, τὰ ὑπέρθυρ' ὀπτά <span class="bibl">Herod.2.65</span>.</span><br /><span class="bld">ὀπτός</span> (B), ή, όν, (ὁράω, ὄψομαι) <span class="sense"><p>&nbsp;&nbsp;&nbsp;<span class="bld">A</span> <b class="b2">visible</b>, <span class="bibl">Luc.<span class="title">Lex.</span>9</span>, <span class="bibl">Ath.8.338c</span>.</span>
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|ptext=[[https://www.translatum.gr/images/pape/pape-02-0364.png Seite 364]] 1) <b class="b2">gebraten, gebacken</b>; [[κρέας]], Od. 16, 443 u. öfter; ὀπτάς τε σάρκας, Aesch. Ag. 1068; ἑφθὰ καὶ ὀπτά, Eur. Cycl. 357; [[ἄρτος]], Her. 2, 92 u. A.; auch im superl., ὀπτότατος, Cratin. bei Ath. IX, 385 c; – vom Eisen, das im Feuer glühend gemacht ist, Soph. Ant. 471; – [[οὔτε]] ἑφθοῖς κρέασιν, ἀλλὰ μόνον ὀπτοῖς, Plat. Rep. III, 404 c; – πλίνθοι ὀπταί, Backsteine, Xen. An. 2, 4, 12, wie Hdn. 7, 5; ὀπτὸς πρὸς ἥλιον, an der Sonne gedörrt, Xen. Oec. 16, 12. – 2) (vom Folgdn) <b class="b2">gesehen</b>, Luc. Lexiph. 9.
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|lstext='''ὀπτός''': -ή, -όν, «ψητός», σῖτός τε [[κρέας]] τ’ ὀπτὰ Ὀδ. Χ. 21, πρβλ. Π. 443· νῶτα βοὸς ...ὄπτ’ ἐν χερσὶν ἑλὼν Δ. 66. σάρκες Αἰσχύλ. Ἀγ. 1097· ἐφθὰ καὶ ὀπτά, κρέατα βραστὰ καὶ «ψητά», Εὐρ. Κύκλ. 358, πρβλ. Ἡρόδ. 2.77, Πλάτ. Πολ. 404C. 2) «ψητὸς» ἐν κλιβάνῳ, βοῦν καὶ ἵππον... ὀπτοὺς ἐν καμίνοισι Ἡρόδ. 1. 133· ἐπὶ ἄρτου, ὁ αὐτ. 2. 92· [[ὡσαύτως]] ἐπὶ πλίνθων ἢ ἀγγείων πηλίνων, «ἐψημένος», ὁ αὐτ. 1. 180. 186, Ξεν. Ἀν. 2. 4, 12, πρβλ. Οἰκ. 16, 13, καὶ ἴδε [[ὀπτάω]]· ― ὑπερθ. ὀπτότατος, ἄριστα ὠπτημένος, Κρατῖν. ἐν «Ὀδυσσεῦσιν» 5. 3) [[καθόλου]], διὰ πυρὸς παρεσκευασμένος, ἐπὶ σιδήρου, ἐσφυρηλατημένος, βεβαμμένος, Σοφ. Ἀντ. 475. (Ἡ [[ῥίζα]] φαίνεται ὅτι [[εἶναι]] ἡ αὐτὴ τῇ τοῦ ἑφθὸς (ἕψω), δηλ. ΠΕΠ, ἂν καὶ τῶν δύο τύπων ἡ [[χρῆσις]] περιωρίσθη εἰς ἰδιαιτέραν σημασίαν: πρβλ. [[ὀπτάω]], καὶ τὸ [[πέσσω]] [[ὅπερ]] [[εἶναι]] ἐν χρήσει ὡς τὸ [[ὀπτάω]]). ― Ἴδε Κόντου Ποικίλα Φιλολ. ἐν Ἀθηνᾶς τ. Α΄, σ. 204.
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