View source for oxygala

{{Lewis
|lshtext=<b>oxygăla</b>: ae, f., = [[ὀξύγαλα]], τό ([[sour milk]]),<br /><b>I</b> the [[thick]] [[part]] of [[curdled]] [[milk]], [[curds]], Col. 12, 8.—Acc. to the Gr., as a neutr., Plin. 28, 9, 35, § 134.
}}
{{Gaffiot
|gf=<b>oxўgăla</b>, æ, f., et <b>-la</b>, actis, n. ([[ὀξύγαλα]]), oxygale [sorte de fromage blanc, fait avec du lait caillé] : Col. Rust. 12, 8 ; Plin. 28, 134.
}}
{{Georges
|georg=oxygala, ae, f. u. [[oxygala]], neutr. ([[ὀξύγαλα]]), [[wörtlich]] saure [[Milch]], der dichtere [[Teil]] der zur [[Säure]] gebrachten od. gekästen [[Milch]], [[etwa]] unsere Matten, Colum. 12, 8 in. Plin. 28, 134 sq.
}}
{{LaZh
|lnztxt=oxygala, ae. f. :: [[酸妳之水]]
}}