amylum: Difference between revisions
From LSJ
Τὸ νικᾶν αὐτὸν αὑτὸν πασῶν νικῶν πρώτη τε καὶ ἀρίστη. Τὸ δὲ ἡττᾶσθαι αὐτὸν ὑφ' ἑαυτοῦ πάντων αἴσχιστόν τε ἅμα καὶ κάκιστον. → Τo conquer yourself is the first and best victory of all, while to be conquered by yourself is of all the most shameful as well as evil
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{{Georges | {{Georges | ||
|georg=amylum u. (altlat.) [[amulum]] u. (spätlat.) amollum, ī, n. ([[ἄμυλον]], [[nicht]] gemahlen), das Kraftmehl, Amelmehl, die [[Stärke]], amul. b. [[Cato]] r.r. 87: amyl. [[bei]] Cels. 2, 20. Scrib. 27. Plin. 18, 76: amol. [[bei]] Apic. 2, 51 u. 8, 332. Isid. 20, 2, 19. | |georg=amylum u. (altlat.) [[amulum]] u. (spätlat.) amollum, ī, n. ([[ἄμυλον]], [[nicht]] gemahlen), das Kraftmehl, Amelmehl, die [[Stärke]], amul. b. [[Cato]] r.r. 87: amyl. [[bei]] Cels. 2, 20. Scrib. 27. Plin. 18, 76: amol. [[bei]] Apic. 2, 51 u. 8, 332. Isid. 20, 2, 19. | ||
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{{LaEn | |||
|lnetxt=amylum amyli N N :: fine meal; starch; gruel | |||
}} | }} | ||
Revision as of 22:55, 27 February 2019
Latin > English (Lewis & Short)
ămylum: or ămŭlum, i, n., = ἄμυλον,
I starch, Cato, R. R. 87; Cels. 2, 20; Plin. 18, 7, 17, § 76.
Latin > French (Gaffiot 2016)
ămўlum, ī, n. (ἄμυλον), amidon, empois : Plin. 18, 76 || ămŏlum Isid. Orig. 20, 2, 19.
Latin > German (Georges)
amylum u. (altlat.) amulum u. (spätlat.) amollum, ī, n. (ἄμυλον, nicht gemahlen), das Kraftmehl, Amelmehl, die Stärke, amul. b. Cato r.r. 87: amyl. bei Cels. 2, 20. Scrib. 27. Plin. 18, 76: amol. bei Apic. 2, 51 u. 8, 332. Isid. 20, 2, 19.
Latin > English
amylum amyli N N :: fine meal; starch; gruel
