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|Transliteration C=ypotrimma | |Transliteration C=ypotrimma | ||
|Beta Code=u(po/trimma | |Beta Code=u(po/trimma | ||
|Definition=ατος, τό, [[a dish compounded of various ingredients grated and pounded up together]], | |Definition=-ατος, τό, [[a dish compounded of various ingredients grated and pounded up together]], Hp.''Vict.''2.56, 3.80, Gal.6.650, cf. [[ὑποτρίβω]] 1.2; ἐν ὑ. ζέσαι Antiph.222.3; ὑποτρίμμασι καρυκεύσῃ Jul. ''Or.''6.192a, cf. 7.226a: its general taste was sour or piquant, hence <b class="b3">βλέπων ὑπότριμμα</b> looking [[sharp and sour]], Ar.''Ec.''292; <b class="b3">ὑ. χλωρά</b>, of green herb sauces or soups, also called [[φυλλάδες]], Poll.6.71. Cf. [[ὑπόσφαγμα]]. | ||
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{{pape | {{pape | ||
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}} | }} | ||
{{bailly | {{bailly | ||
|btext=ατος (τό) :<br />jus | |btext=ατος (τό) :<br />[[jus d'herbes pilées d'une saveur âcre]].<br />'''Étymologie:''' [[ὑπό]], [[τρίβω]]. | ||
}} | }} | ||
{{elru | {{elru |