ὑπότριμμα: Difference between revisions

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|Transliteration C=ypotrimma
|Transliteration C=ypotrimma
|Beta Code=u(po/trimma
|Beta Code=u(po/trimma
|Definition=ατος, τό, [[a dish compounded of various ingredients grated and pounded up together]], <span class="bibl">Hp.<span class="title">Vict.</span>2.56</span>, <span class="bibl">3.80</span>, Gal.6.650, cf. [[ὑποτρίβω]] 1.2; ἐν ὑ. ζέσαι <span class="bibl">Antiph.222.3</span>; ὑποτρίμμασι καρυκεύσῃ <span class="bibl">Jul. <span class="title">Or.</span>6.192a</span>, cf. <span class="bibl">7.226a</span>: its general taste was sour or piquant, hence <b class="b3">βλέπων ὑπότριμμα</b> looking [[sharp and sour]], <span class="bibl">Ar.<span class="title">Ec.</span>292</span>; <b class="b3">ὑ. χλωρά</b>, of green herb sauces or soups, also called [[φυλλάδες]], <span class="bibl">Poll.6.71</span>. Cf. [[ὑπόσφαγμα]].
|Definition=-ατος, τό, [[a dish compounded of various ingredients grated and pounded up together]], Hp.''Vict.''2.56, 3.80, Gal.6.650, cf. [[ὑποτρίβω]] 1.2; ἐν ὑ. ζέσαι Antiph.222.3; ὑποτρίμμασι καρυκεύσῃ Jul. ''Or.''6.192a, cf. 7.226a: its general taste was sour or piquant, hence <b class="b3">βλέπων ὑπότριμμα</b> looking [[sharp and sour]], Ar.''Ec.''292; <b class="b3">ὑ. χλωρά</b>, of green herb sauces or soups, also called [[φυλλάδες]], Poll.6.71. Cf. [[ὑπόσφαγμα]].
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{{bailly
{{bailly
|btext=ατος (τό) :<br />jus d’herbes pilées d’une saveur âcre.<br />'''Étymologie:''' [[ὑπό]], [[τρίβω]].
|btext=ατος (τό) :<br />[[jus d'herbes pilées d'une saveur âcre]].<br />'''Étymologie:''' [[ὑπό]], [[τρίβω]].
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{{elru
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