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γλεύκη: Difference between revisions
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|Transliteration C=gleyki | |Transliteration C=gleyki | ||
|Beta Code=gleu/kh | |Beta Code=gleu/kh | ||
|Definition=ης, ἡ, = [[γλυκύτης]], Sch. | |Definition=ης, ἡ, = [[γλυκύτης]], Sch.Nic.''Al.''171. | ||
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{{grml | {{grml | ||
|mltxt=[[γλεύκη]], η (Α)<br />η [[γλυκύτητα]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> <b>(θ.)</b> <i>γλευκ</i>- ([[πρβλ]]. [[γλεύκος]])]. | |mltxt=[[γλεύκη]], η (Α)<br />η [[γλυκύτητα]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> <b>(θ.)</b> <i>γλευκ</i>- ([[πρβλ]]. [[γλεύκος]])]. | ||
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{{pape | |||
|ptext=ἡ, = [[γλυκύτης]], <i>Schol. Nic. Al</i>. 171. | |||
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{{trml | |||
|trtx====[[sweetness]]=== | |||
Afrikaans: soetheid; Albanian: ëmbëlsi; Arabic: حَلَاوَةٌ; Aromanian: dultseatsã; Asturian: dulzura; Azerbaijani: şirinlik; Bulgarian: сладост; Catalan: dolçor; Chinese Mandarin: 甜味; Crimean Tatar: tatlılıq; Czech: sladkost; Danish: sødme; Dutch: [[zoetheid]]; Esperanto: dolĉeco; Finnish: makeus; Franco-Provençal: dóuçor; Galician: dozura; Georgian: სიტკბო, სიტკბოება; German: [[Süßigkeit]]; Greek: [[γλυκύτητα]]; Ancient Greek: [[δεῦκος]], [[γλυκασία]], [[γλύκασμα]], [[γλυκασμός]], [[γλεύκη]], [[γλεῦκος]], [[γλυκύτης]], [[τὸ γλύκιον]], [[ἡδύτης]]; Hebrew: מתיקות; Hungarian: édesség; Icelandic: sætleik; Italian: [[dolcezza]]; Japanese: 甘さ; Kazakh: тәттілік; Kyrgyz: таттуулук; Latin: [[dulcedo]], [[dulcitas]], [[dulcitudo]], [[dulcor]], [[mellinia]], [[suavitas]]; Latvian: saldums; Malay: manis; Norwegian Bokmål: sødme, søthet; Nynorsk: søtleik; Occitan: doçor; Old English: swētnes; Polish: słodycz; Portuguese: [[doçura]]; Romanian: dulceață; Russian: [[сладость]]; Serbo-Croatian: slatkòća; Spanish: [[dulzura]], [[dulzor]], [[melosidad]], [[dulcedumbre]]; Swedish: sötma; Tatar: татлылык; Thai: ความหวาน; Turkish: tatlılık; Ukrainian: солодкість; Uzbek: totlilik; Welsh: melyster; Yiddish: זיסקײַט | |||
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