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{{Georges | {{Georges | ||
|georg=dulcōro, (āvī), ātum, āre ([[dulcor]]), [[versüßen]], [[Hieron]]. epist. 22 no. 9 u. 69 no. 9; homil. in Ierem, p. 815 Vall. Vulg. prov. 27, 9: Partiz. dulcōrātus, Plin. Val. 1, 2. Fulg. contin. Verg. p. 157 M. | |georg=dulcōro, (āvī), ātum, āre ([[dulcor]]), [[versüßen]], [[Hieron]]. epist. 22 no. 9 u. 69 no. 9; homil. in Ierem, p. 815 Vall. Vulg. prov. 27, 9: Partiz. dulcōrātus, Plin. Val. 1, 2. Fulg. contin. Verg. p. 157 M. | ||
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|trtx====[[sweeten]]=== | |||
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: [[加甜]]; Czech: sladit; Danish: søde, forsøde; Dutch: [[zoeten]]; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: [[adoucir]]; Galician: adozar; Gallurese: indulcí; German: [[süßen]]; Greek: [[γλυκαίνω]]; Ancient Greek: [[ἀναγλυκαίνω]], [[ἀπογλυκαίνω]], [[ἀφηδύνω]], [[γλυκάζω]], [[γλυκαίνω]], [[ἐγγλυκαίνω]], [[ἐπιγλυκαίνω]], [[ἐφηδύνω]], [[ἡδύνω]], [[καθηδύνω]], [[καταγλυκαίνω]], [[παρηδύνω]]; Hungarian: édesít; Irish: milsigh; Italian: [[addolcire]], [[zuccherare]]; Korean: 달게 하다; Latin: [[condulco]], [[dulcifico]], [[dulco]], [[dulcoro]]; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: [[adoçar]], [[adocicar]]; Quechua: misk'ichay; Romanian: îndulci; Russian: [[подслащивать]], [[подслащать]], [[сластить]], [[подсластить]]; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: [[azucarar]], [[edulcorar]], [[endulzar]]; Swedish: söta; Ukrainian: підсолоджувати, підсолодити | |||
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