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ἄλιξ: Difference between revisions
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|Definition=-ικος, ὁ, [[groats of rice-wheat]] (< [[ζέα]]), Chrysipp.Tyan. ap. Ath. 14.647d, cf. Plin. ''HN'' 18.112.<br><b class="num"></b>= Latin [[hallec]], [[fish-sauce]], Dsc. 4.148, ''Gp.'' 20.46.2. | |Definition=-ικος, ὁ, [[groats of rice-wheat]] (< [[ζέα]]), Chrysipp.Tyan. ap. Ath. 14.647d, cf. Plin. ''HN'' 18.112.<br><b class="num"></b>= Latin [[hallec]], [[fish-sauce]], Dsc. 4.148, ''Gp.'' 20.46.2. | ||
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|dgtxt=-ικος, ὁ<br /><b class="num">• Alolema(s):</b> [[ἅληξ]] Hierocl.<i>Facet</i>.222<br />[[gachas de sémola de arroz]] Chrysipp.Tyan. en Ath.647d, ἄλικος καθ(αροῦ) <i>DP</i> 1.25, Hierocl.l.c.<br /><b class="num">• Etimología:</b> Etim. dud., cf. [[ἁλίφαλος]] y lat. <i>[[alica]]</i>.<br />-ικος, ὁ<br />lat. [[(h)al(l)ec]] o [[(h)al(l)ex]], [[salsa alece]] e.e., salsa de pescado pasado de la que, filtrada, se hacía el garo <i>SB</i> 7743.13 (I/II d.C.), Dsc.4.148.2 (pero tb. interpr. como 2 [[ἄλιξ]]), <i>Gp</i>.20.46.2, cf. [[ἁλικεῖον]]. | |||
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|btext=ικος (ὁ) :<br />bouillie d'épeautre.<br />'''Étymologie:''' [[ἀλέω]]. | |btext=ικος (ὁ) :<br />bouillie d'épeautre.<br />'''Étymologie:''' [[ἀλέω]]. | ||
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{{etym | {{etym | ||