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|Definition=ατος, τό, (ἡδύνω) <span class="sense"><p> <span class="bld">A</span> <b class="b2">relish, seasoning, sauce</b>, <span class="bibl">Ar.<span class="title">Eq.</span>678</span>, <span class="bibl"><span class="title">V.</span> 496</span>, <span class="bibl">Pl.<span class="title">R.</span>332d</span>, <span class="bibl">X.<span class="title">Mem.</span>3.14.5</span>, <span class="bibl">Thphr.<span class="title">CP</span>6.4.6</span>, etc.; of vinegar, <span class="bibl">Ath.2.67c</span>: metaph., οὐ . . ἡδύσματι χρῆται ἀλλ' ὡς ἐδέσματι τοῖς ἐπιθέτοις <span class="bibl">Arist.<span class="title">Rh.</span>1406a19</span>; <b class="b3">ἡ μελοποιΐα μέγιστον τῶν ἡ</b>. <span class="bibl">Id.<span class="title">Po.</span>1450b16</span>, cf. <span class="bibl">Jul.<span class="title">Or.</span>7.207b</span>: in pl., <b class="b2">spices, aromatics</b>, <span class="bibl">Hp.<span class="title">Mul.</span>2.202</span>, Dsc.1.61, Plu.2.995c.</span> | |Definition=ατος, τό, (ἡδύνω) <span class="sense"><p> <span class="bld">A</span> <b class="b2">relish, seasoning, sauce</b>, <span class="bibl">Ar.<span class="title">Eq.</span>678</span>, <span class="bibl"><span class="title">V.</span> 496</span>, <span class="bibl">Pl.<span class="title">R.</span>332d</span>, <span class="bibl">X.<span class="title">Mem.</span>3.14.5</span>, <span class="bibl">Thphr.<span class="title">CP</span>6.4.6</span>, etc.; of vinegar, <span class="bibl">Ath.2.67c</span>: metaph., οὐ . . ἡδύσματι χρῆται ἀλλ' ὡς ἐδέσματι τοῖς ἐπιθέτοις <span class="bibl">Arist.<span class="title">Rh.</span>1406a19</span>; <b class="b3">ἡ μελοποιΐα μέγιστον τῶν ἡ</b>. <span class="bibl">Id.<span class="title">Po.</span>1450b16</span>, cf. <span class="bibl">Jul.<span class="title">Or.</span>7.207b</span>: in pl., <b class="b2">spices, aromatics</b>, <span class="bibl">Hp.<span class="title">Mul.</span>2.202</span>, Dsc.1.61, Plu.2.995c.</span> | ||
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|ptext=[[https://www.translatum.gr/images/pape/pape-01-1154.png Seite 1154]] τό, Alles was dazu dient, eine Speise oder ein Getränk schmackhaft zu machen, Würze, Gewürz, so [[γήτειον]] Ar. Vesp. 496 Equ. 676 als Würze der Sardellen; [[τέχνη]] μαγειρικὴ τοῖς ὄψοις ἀποδίδωσι τὰ ἡδύσματα Plat. Rep. I, 332 d; Xen. Mem. 3, 14, 5; vom Pfeffer u. Essig, Ath. II, 67 c. Auch von Wohlgerüchen, Hippocr.; Specereien, Plut. de esu carn. 1, 5; oft übertr., παιδιὰ τοῦ πόνου [[ἥδυσμα]] Lyc. 25; Reiz, Arist. poet. 5, 5 u. Sp. oft. | |||
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