Cicer arietinum: Difference between revisions
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Afrikaans: kekerertjie; Akkadian: 𒄬𒇻𒊒; Albanian: qiqër; Arabic: حِمِّص; Egyptian Arabic: حمص; Moroccan Arabic: حمص; Armenian: սիսեռ; Old Armenian: սիսեռն; Aromanian: tseatsiri, arivitclju; Assamese: বুট; Asturian: garbanzu; Basque: txitxirio, garbantzu; Bulgarian: нахут, леблебия; Burmese: ကုလားပဲ, ပဲခြမ်း, ပဲဆန်; Catalan: cigró; nCantonese: 雞心豆, 鸡心豆, 三角豆; Mandarin: [[鷹嘴豆]], [[鹰嘴豆]]; Czech: cizrna; Dalmatian: cič; Danish: kikært, kikærter; Dutch: [[kikkererwt]], [[keker]], [[kekererwt]], [[Spaanse erwt]], [[kreukerwt]]; Esperanto: kikero; Estonian: kikerhernes; Faroese: kikertur; Finnish: kikherne, kahviherne; French: [[pois chiche]]; Galician: garavanzo; Gallurese: fasgiolu tundu; Georgian: მუხუდო; German: [[Kichererbse]]; Greek: [[ρεβίθι]]; Ancient Greek: [[ἐρέβινθος]]; Hebrew: הומוס; Hindi: काबुली चना, काबूली, छोला, चना; Hungarian: csicseriborsó; Icelandic: kjúklingabaun; Ido: garbanzo-semino; Irish: sicphiseánach; Italian: [[cece]]; Japanese: ヒヨコ豆; Kannada: ಕಡಲೆ; Korean: 병아리콩; Kurdish Central Kurdish: نۆک; Northern Kurdish: nok, nuhk; Latin: [[cicer]]; Ligurian: çéixou; Lithuanian: avinžirnis; Macedonian: леблебија, наут, слануток; Malayalam: കടല; Maltese: ċiċra, ċiċri; Neapolitan: cìcero, cìcere; Occitan: céser; Oromo: shunburaa; Persian: نخود, نخودچی; Polish: ciecierzyca; Portuguese: [[grão-de-bico]]; Punjabi: ਛੋਲਾ; Romanian: năut; Romansch: chicra; Russian: [[нут]]; Sardinian Campidanese: cìxiri; Logudorese: basolu pittudu; Sassarese: fasgiorutòndu; Serbo-Croatian: slanutak, сланутак; Sicilian: cìciru, cìciri; Slovak: cícer baraní; Slovene: čičerika; Sorbian Lower Sorbian: šćerica; Spanish: [[garbanzo]]; Swedish: kikärt; Tagalog: garbansos; Telugu: సెనగ; Thai: ถั่วหัวช้าง; Turkish: nohut; Ukrainian: нут, турецький горох; Urdu: چھولا; Vietnamese: đậu gà; Walloon: garvane, poes d' souke; Welsh: gwygbys, ffacbys; Yiddish: נאַהיט, אַרבעס | |||
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Revision as of 15:27, 8 July 2024
Latin > Greek
Translations
chickpea
Afrikaans: kekerertjie; Akkadian: 𒄬𒇻𒊒; Albanian: qiqër; Arabic: حِمِّص; Egyptian Arabic: حمص; Moroccan Arabic: حمص; Armenian: սիսեռ; Old Armenian: սիսեռն; Aromanian: tseatsiri, arivitclju; Assamese: বুট; Asturian: garbanzu; Basque: txitxirio, garbantzu; Bulgarian: нахут, леблебия; Burmese: ကုလားပဲ, ပဲခြမ်း, ပဲဆန်; Catalan: cigró; nCantonese: 雞心豆, 鸡心豆, 三角豆; Mandarin: 鷹嘴豆, 鹰嘴豆; Czech: cizrna; Dalmatian: cič; Danish: kikært, kikærter; Dutch: kikkererwt, keker, kekererwt, Spaanse erwt, kreukerwt; Esperanto: kikero; Estonian: kikerhernes; Faroese: kikertur; Finnish: kikherne, kahviherne; French: pois chiche; Galician: garavanzo; Gallurese: fasgiolu tundu; Georgian: მუხუდო; German: Kichererbse; Greek: ρεβίθι; Ancient Greek: ἐρέβινθος; Hebrew: הומוס; Hindi: काबुली चना, काबूली, छोला, चना; Hungarian: csicseriborsó; Icelandic: kjúklingabaun; Ido: garbanzo-semino; Irish: sicphiseánach; Italian: cece; Japanese: ヒヨコ豆; Kannada: ಕಡಲೆ; Korean: 병아리콩; Kurdish Central Kurdish: نۆک; Northern Kurdish: nok, nuhk; Latin: cicer; Ligurian: çéixou; Lithuanian: avinžirnis; Macedonian: леблебија, наут, слануток; Malayalam: കടല; Maltese: ċiċra, ċiċri; Neapolitan: cìcero, cìcere; Occitan: céser; Oromo: shunburaa; Persian: نخود, نخودچی; Polish: ciecierzyca; Portuguese: grão-de-bico; Punjabi: ਛੋਲਾ; Romanian: năut; Romansch: chicra; Russian: нут; Sardinian Campidanese: cìxiri; Logudorese: basolu pittudu; Sassarese: fasgiorutòndu; Serbo-Croatian: slanutak, сланутак; Sicilian: cìciru, cìciri; Slovak: cícer baraní; Slovene: čičerika; Sorbian Lower Sorbian: šćerica; Spanish: garbanzo; Swedish: kikärt; Tagalog: garbansos; Telugu: సెనగ; Thai: ถั่วหัวช้าง; Turkish: nohut; Ukrainian: нут, турецький горох; Urdu: چھولا; Vietnamese: đậu gà; Walloon: garvane, poes d' souke; Welsh: gwygbys, ffacbys; Yiddish: נאַהיט, אַרבעס
