amylo: Difference between revisions
From LSJ
(D_1) |
(3_1) |
||
Line 4: | Line 4: | ||
{{Gaffiot | {{Gaffiot | ||
|gf=<b>ămўlō</b>, āre, mêler avec de l’amidon : C. Aur. Chron. 2, 13, 177 ; <b>ămŏlō</b> Apic. 4, 153. | |gf=<b>ămўlō</b>, āre, mêler avec de l’amidon : C. Aur. Chron. 2, 13, 177 ; <b>ămŏlō</b> Apic. 4, 153. | ||
}} | |||
{{Georges | |||
|georg=amylo ([[amolo]]), (āvī), ātum, āre ([[amylum]], amolum), [[mit]] Kraftmehl [[vermischen]], Apic. 4, 153 u. 7, 284 (amol.). Cael. Aur. chron. 2, 13, 177 (amyl.). | |||
}} | }} |
Revision as of 09:06, 15 August 2017
Latin > English (Lewis & Short)
ămylo: āre, v. a. amylum,
I to mix with starch (only post-class.): jus, Apic. 7, 6: lac, Cael. Aur. Tard. 2, 13.
Latin > French (Gaffiot 2016)
ămўlō, āre, mêler avec de l’amidon : C. Aur. Chron. 2, 13, 177 ; ămŏlō Apic. 4, 153.
Latin > German (Georges)
amylo (amolo), (āvī), ātum, āre (amylum, amolum), mit Kraftmehl vermischen, Apic. 4, 153 u. 7, 284 (amol.). Cael. Aur. chron. 2, 13, 177 (amyl.).