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subcrudus: Difference between revisions
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{{Gaffiot | {{Gaffiot | ||
|gf=<b>subcrūdus</b>,¹⁶ a, um, peu cuit, un peu cru : [[Cato]] Agr. 156, 7 || [[non]] mûr [un abcès] : Cels. Med. 6, 13. | |gf=<b>subcrūdus</b>,¹⁶ a, um, peu cuit, un peu cru : [[Cato]] Agr. 156, 7 || [[non]] mûr [un abcès] : Cels. Med. 6, 13. | ||
}} | |||
{{Georges | |||
|georg=[[sub]]-crūdus, a, um, [[etwas]] [[roh]], [[halb]] gekocht, [[ulcus]], Cels.: [[brassica]], [[Cato]]. | |||
}} | }} | ||