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blitum: Difference between revisions
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{{Gaffiot | {{Gaffiot | ||
|gf=<b>blĭtum</b>, ī, n., -[[tus]], ī, m. ([[βλίτον]]), blette [plante] : Plin. 20, 252 ; Pall. 4, 9, 17 ; cf. P. Fest. 34. | |gf=<b>blĭtum</b>, ī, n., -[[tus]], ī, m. ([[βλίτον]]), blette [plante] : Plin. 20, 252 ; Pall. 4, 9, 17 ; cf. P. Fest. 34. | ||
}} | |||
{{Georges | |||
|georg=blitum, ī, n. ([[βλίτον]]), [[ein]] Küchengewächs, an [[sich]] [[geschmacklos]], [[durch]] [[Essig]], [[Pfeffer]] usw. [[schmackhaft]] gemacht (vgl. Paul. ex [[Fest]]. 34, 8. Isid. 17, 10, 15), [[Meier]], Meieramarant, Blutkraut, Stuhr (franz. blette, span. bledo), Plaut. Pseud. 815. Plin. 20, 252. Pallad. 4, 9, 17 (wo Nbf. [[blitus]]). Oribas. 1, 15 (wo Nbf. bletus): [[Empedocles]] natos homines ex [[terra]] ait ut [[blitum]], Varr. [[sat]]. Men. 163. – Dav. [[bliteus]], a, um, [[abgeschmackt]], [[albern]], [[unnütz]], [[meretrix]], Plaut, truc. 854: [[belua]], Laber. com. 92. | |||
}} | }} | ||