subcrudus

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γνοίης ὅσσον ὄνων κρέσσονες ἡμίονοι → you know how much better are donkeys from mules

Source

Latin > French (Gaffiot 2016)

subcrūdus,¹⁶ a, um, peu cuit, un peu cru : Cato Agr. 156, 7 || non mûr [un abcès] : Cels. Med. 6, 13.

Latin > German (Georges)

sub-crūdus, a, um, etwas roh, halb gekocht, ulcus, Cels.: brassica, Cato.