ἔγχυλος

English (LSJ)

ον,

   A juicy, succulent, Hp.Aff.59, Thphr.CP6.11.15 (Comp.); ἰχθύς Agatharch.40; savoury, Alex. 124.12; soft-boiled, of eggs, Gal.6.707. Adv. -λως dub. in Archig. ap. Gal.8.931.

German (Pape)

[Seite 714] saftig, Theophr.; auch κρεάδια, Alexis bei Ath. IX, 383 d.