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κασία: Difference between revisions
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|etymtx=Grammatical information: f.<br />Meaning: <b class="b2">cassia, Cinnamomum iners, kind of cinnamon</b> (Sapph., Melanipp., Hdt., Thphr.).<br />Other forms: Ion. <b class="b3">-ίη</b> (rarely <b class="b3">-σσ-</b>)<br />Derivatives: <b class="b3">κασσίζω</b> <b class="b2">smell or taste κ. </b> (Dsc.).<br />Origin: LW [a loanword which is (probably) not of Pre-Greek origin] orient.<br />Etymology: Oriental loan, cf. Hebr. <b class="b2">qeṣī</b>[[āh]], Assyr. [[kasîa]]; orig. Austro-Asiatic? Kretschmer Glotta 27. 250 (after Gonda); E. Masson, Emprunts sémit. 48f., Welles, Royal Correspondences 342. | |etymtx=Grammatical information: f.<br />Meaning: <b class="b2">cassia, Cinnamomum iners, kind of cinnamon</b> (Sapph., Melanipp., Hdt., Thphr.).<br />Other forms: Ion. <b class="b3">-ίη</b> (rarely <b class="b3">-σσ-</b>)<br />Derivatives: <b class="b3">κασσίζω</b> <b class="b2">smell or taste κ. </b> (Dsc.).<br />Origin: LW [a loanword which is (probably) not of Pre-Greek origin] orient.<br />Etymology: Oriental loan, cf. Hebr. <b class="b2">qeṣī</b>[[āh]], Assyr. [[kasîa]]; orig. Austro-Asiatic? Kretschmer Glotta 27. 250 (after Gonda); E. Masson, Emprunts sémit. 48f., Welles, Royal Correspondences 342. | ||
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{{mdlsj | |||
|mdlsjtxt=κᾰσία, ἡ,<br />[[cassia]], an Arabian [[spice]] like cinnamon, but of [[inferior]] [[quality]], Hdt. [A [[foreign]] [[word]].] | |||
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