oxygala: Difference between revisions

4 bytes removed ,  10 September 2019
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{{Lewis
{{Lewis
|lshtext=<b>oxygăla</b>: ae, f., = [[ὀξύγαλα]], τό ([[sour]] [[milk]]),<br /><b>I</b> the [[thick]] [[part]] of [[curdled]] [[milk]], [[curds]], Col. 12, 8.—Acc. to the Gr., as a neutr., Plin. 28, 9, 35, § 134.
|lshtext=<b>oxygăla</b>: ae, f., = [[ὀξύγαλα]], τό ([[sour milk]]),<br /><b>I</b> the [[thick]] [[part]] of [[curdled]] [[milk]], [[curds]], Col. 12, 8.—Acc. to the Gr., as a neutr., Plin. 28, 9, 35, § 134.
}}
}}
{{Gaffiot
{{Gaffiot