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The flavor and aroma of its seeds have similarities with some other spices, such as [[star]] [[anise]], [[fennel]], and [[liquorice]]. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. | The flavor and aroma of its seeds have similarities with some other spices, such as [[star]] [[anise]], [[fennel]], and [[liquorice]]. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. | ||
==Translations== | |||
af: anys; ar: يانسون; arz: ينسون; ast: pimpinella anisum; azb: جیره; az: adi cirəgülü; bat_smg: anėžė; ba: әнис үләне; be_x_old: аныж; be: аніс; bg: анасон; bo: དྲི་ཞིམ་སོན་ཅན།; bs: anis; ca: anís; ceb: pimpinella anisum; csb: anëż; cs: bedrník anýz; cv: анис; cy: anis; da: anis; de: Anis; dsb: anis; el: γλυκάνισος; en: anise; eo: anizo; es: pimpinella anisum; et: harilik aniis; eu: anis; fa: بادیان رومی; fi: anisruoho; frr: anis; fr: anis vert; gl: anís; gv: lus yn anis; he: אניס; hr: anis; hsb: anis; hu: ánizs; hy: անիսոն; id: adas manis; io: anizo; is: anís; it: pimpinella anisum; ja アニスjv adas legikab tikamninka ანისულიkk бәденko: 아니스; ku: anesûn; lb: anäis; lld: ciuites; lt: anyžinė ožiažolė; lv: parastais anīss; mk: анасон; mrj: анис; nap: pimpinella anisum; nl: anijs; nn: anis; no: anis; oc: anís; os: хорнæмыгон; pcd: an·nisse; pl: biedrzeniec anyż; pt: pimpinella anisum; qu: anis; ro: anason; ru: анис; scn: zammù; sc: anis; sd: پلاجيري; sh: анис; simple: anise; sk: bedrovník anízový; sl: janež; sq: pimpinella; sr: анис; sv: anis; ta: சோம்பு; te: కుప్పి సోపు నూనె; tg: анис; th: เทียนสัตตบุษย์; tl: sangki; tr: anason; tt: гади әнис; udm: анис; uk: аніс; uz: arpabodiyon; vi: tiểu hồi cần; war: pimpinella anisum; wuu: 茴芹; zh_yue: 大茴香; zh: 茴芹 | |||