ἄρτος: Difference between revisions

ἄρτος (view source)

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Spiros

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-|etymtx=Grammatical information: m.<br />Meaning: [[bread]] (Od.).<br />Dialectal forms: Myc. [[atopoqo]] \/[[artopokʷos]]\/ [[baker]], s. [[πέσσω]].<br />Compounds: <b class="b3">ἀρτο-κόπος</b> [[baker]] (Hdt.) w. metathesis. [[ἀρτοποίος]] X.<br />Origin: XX [etym. unknown]<br />Etymology: Unknown. Hardly to <b class="b3">ἀρ-</b> [[fit]]. Pisani Ricerche Linguistiche 1, 141 derives it from Iranian <b class="b2">*arta-</b> [[flour]], which is impossible for a word already attested in Myc. Hubschmid Sardische Studien (Bern 1953) 104 adduces Basque. [[arto]] <b class="b2">id.</b>, OSpan. [[artal]] [[especie de empanada]] etc. and considers the word as a substr. word (or is it a loan from Greek?). Improb. vW.
+|etymtx=Grammatical information: m.<br />Meaning: [[bread]] (Od.).<br />Dialectal forms: Myc. [[atopoqo]] /[[artopokʷos]]/ [[baker]], s. [[πέσσω]].<br />Compounds: <b class="b3">ἀρτο-κόπος</b> [[baker]] (Hdt.) w. metathesis. [[ἀρτοποίος]] X.<br />Origin: XX [etym. unknown]<br />Etymology: Unknown. Hardly to <b class="b3">ἀρ-</b> [[fit]]. Pisani Ricerche Linguistiche 1, 141 derives it from Iranian <b class="b2">*arta-</b> [[flour]], which is impossible for a word already attested in Myc. Hubschmid Sardische Studien (Bern 1953) 104 adduces Basque. [[arto]] <b class="b2">id.</b>, OSpan. [[artal]] [[especie de empanada]] etc. and considers the word as a substr. word (or is it a loan from Greek?). Improb. vW.
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