3,274,216
edits
condio: Difference between revisions
m
Text replacement - "(?s)({{Lewis.*}}\n)({{.*}}\n)({{LaEn.*}}$)" to "$3 $1$2"
(1) |
m (Text replacement - "(?s)({{Lewis.*}}\n)({{.*}}\n)({{LaEn.*}}$)" to "$3 $1$2") |
||
| Line 1: | Line 1: | ||
{{LaEn | |||
|lnetxt=condio condire, condivi, conditus V TRANS :: preserve/pickle; embalm/mummify; spice; season/flavor/render pleasant/give zest | |||
}} | |||
{{Lewis | {{Lewis | ||
|lshtext=<b>condĭo</b>: īvi or ĭi, ītum, 4, v. a. an [[access]]. form from [[condo]], q. v. II., and cf. [[compono]], II. B. 2. (orig. belonging to econ. lang.).<br /><b>I</b> To [[put]] [[fruit]] in [[vinegar]], [[wine]], spices, etc., to [[preserve]], [[pickle]]: oleas albas, [[Cato]], R. R. 117: lactucam (corresp. [[with]] componere), Col. 12, 9, 3; 12, 7, 5: corna, [[pruna]], id. 12, 10, 2: caules [[vitium]] in [[aceto]] et muriā, Plin. 14, 19, 23, § 119 al.—<br /> <b>2</b> Transf.<br /> <b>a</b> Unguenta, to [[make]] [[fragrant]], Cic. de Or. 3, 25, 99.—<br /> <b>b</b> To [[embalm]] a [[dead]] [[body]]: mortuos (Aegyptii), Cic. Tusc. 1, 45, 108.—<br /><b>II</b> Of [[food]], to [[make]] savory, to [[season]], [[spice]]: cenam, Plaut. Ps. 3, 2, 21: meas escas, id. ib. 3, 2, 41: fungos, helvellas, herbas omnes ita, ut [[nihil]] possit esse suavius, Cic. Fam. 7, 26, 2: jus [[male]] conditum, Hor. S. 2, 8, 69: [[vinum]], Dig. 33, 6, 9; cf.: [[quis]] non videt, desideriis omnia ista condiri? Cic. Tusc. 5, 34, 97.—Hence,<br /> <b>2</b> As subst.: con-dītum, i, n. (sc. [[vinum]]), [[aromatic]] [[wine]], spiced [[wine]], Plin. 14, 16, 19, § 103; Pall. Oct. 19; id. Febr. 32; Cael. Aur. Tard. 3, 5 al.—<br /> <b>B</b> Trop., to [[cultivate]], [[ornament]]; to [[make]] [[pleasant]] or [[agreeable]]; to [[soften]], [[temper]], etc. (freq. in Cic.): duo sunt, quae condiant orationem: verborum numerorumque jucunditas, Cic. Or. 55, 185; cf. Quint. 12, 10, 38; and 6, 3, 40: vitia, to [[set]] [[off]], Cic. Clu. 26, 72: hilaritate tristitiam temporum, id. Att. 12, 40, 3: gravitatem comitate, id. Sen. 4, 10; cf. id. Mur. 31, 66: aliquid [[natura]] asperum pluribus voluptatibus, Quint. 5, 14, 35: urbanitatem ambiguitate, id. 6, 3, 96. —Hence, condītus, a, um, P. a.<br /> <b>A</b> (Acc. to II. A.) Seasoned, savory: conditiora facit haec supervacanei [[etiam]] operis [[aucupium]] [[atque]] [[venatio]], Cic. Sen. 16, 56: [[sapor]] vini, Col. 12, 20, 7.—<br /> <b>B</b> Trop. (acc. to II. B.), of [[discourse]], [[polished]], ornamented: [[sermo]], Poët. ap. Cic. Att. 13, 52, 1: [[nimium]] condita [[oratio]], Quint. 11, 3, 182.— Comp.: [[oratio]] lepore et festivitate conditior, Cic. de Or. 2, 56, 227; id. Brut. 29, 110. —Of the [[speaker]]: [[nemo]] suavitate conditior, Cic. Brut. 48, 177.—Sup. and adv. not in [[use]]. | |lshtext=<b>condĭo</b>: īvi or ĭi, ītum, 4, v. a. an [[access]]. form from [[condo]], q. v. II., and cf. [[compono]], II. B. 2. (orig. belonging to econ. lang.).<br /><b>I</b> To [[put]] [[fruit]] in [[vinegar]], [[wine]], spices, etc., to [[preserve]], [[pickle]]: oleas albas, [[Cato]], R. R. 117: lactucam (corresp. [[with]] componere), Col. 12, 9, 3; 12, 7, 5: corna, [[pruna]], id. 12, 10, 2: caules [[vitium]] in [[aceto]] et muriā, Plin. 14, 19, 23, § 119 al.—<br /> <b>2</b> Transf.<br /> <b>a</b> Unguenta, to [[make]] [[fragrant]], Cic. de Or. 3, 25, 99.—<br /> <b>b</b> To [[embalm]] a [[dead]] [[body]]: mortuos (Aegyptii), Cic. Tusc. 1, 45, 108.—<br /><b>II</b> Of [[food]], to [[make]] savory, to [[season]], [[spice]]: cenam, Plaut. Ps. 3, 2, 21: meas escas, id. ib. 3, 2, 41: fungos, helvellas, herbas omnes ita, ut [[nihil]] possit esse suavius, Cic. Fam. 7, 26, 2: jus [[male]] conditum, Hor. S. 2, 8, 69: [[vinum]], Dig. 33, 6, 9; cf.: [[quis]] non videt, desideriis omnia ista condiri? Cic. Tusc. 5, 34, 97.—Hence,<br /> <b>2</b> As subst.: con-dītum, i, n. (sc. [[vinum]]), [[aromatic]] [[wine]], spiced [[wine]], Plin. 14, 16, 19, § 103; Pall. Oct. 19; id. Febr. 32; Cael. Aur. Tard. 3, 5 al.—<br /> <b>B</b> Trop., to [[cultivate]], [[ornament]]; to [[make]] [[pleasant]] or [[agreeable]]; to [[soften]], [[temper]], etc. (freq. in Cic.): duo sunt, quae condiant orationem: verborum numerorumque jucunditas, Cic. Or. 55, 185; cf. Quint. 12, 10, 38; and 6, 3, 40: vitia, to [[set]] [[off]], Cic. Clu. 26, 72: hilaritate tristitiam temporum, id. Att. 12, 40, 3: gravitatem comitate, id. Sen. 4, 10; cf. id. Mur. 31, 66: aliquid [[natura]] asperum pluribus voluptatibus, Quint. 5, 14, 35: urbanitatem ambiguitate, id. 6, 3, 96. —Hence, condītus, a, um, P. a.<br /> <b>A</b> (Acc. to II. A.) Seasoned, savory: conditiora facit haec supervacanei [[etiam]] operis [[aucupium]] [[atque]] [[venatio]], Cic. Sen. 16, 56: [[sapor]] vini, Col. 12, 20, 7.—<br /> <b>B</b> Trop. (acc. to II. B.), of [[discourse]], [[polished]], ornamented: [[sermo]], Poët. ap. Cic. Att. 13, 52, 1: [[nimium]] condita [[oratio]], Quint. 11, 3, 182.— Comp.: [[oratio]] lepore et festivitate conditior, Cic. de Or. 2, 56, 227; id. Brut. 29, 110. —Of the [[speaker]]: [[nemo]] suavitate conditior, Cic. Brut. 48, 177.—Sup. and adv. not in [[use]]. | ||
| Line 7: | Line 10: | ||
{{Georges | {{Georges | ||
|georg=condio, īvī u. iī, ītum, īre (viell. Nbf. v. [[condo]]), [[einlegen]], [[ein]]-, [[anmachen]], [[würzen]], I) eig.: a) in [[Wein]], [[Essig]] usw. [[einlegen]], [[einmachen]], oleas albas, [[Cato]]: lactucam, Col.: corna, Col. – dah. [[einbalsamieren]], mortuos, Cic. Tusc. 1, 108: [[corpus]] differtum odoribus, Tac. ann. 16, 6. – b) [[mit]] [[Gewürz]] usw. [[anmachen]], [[lecker]] [[zubereiten]], [[würzen]], fungos, herbas, Cic.: cenas, Plaut.: cibos, Col.: [[vinum]], ICt.: alqd liquamine et [[oleo]] od. ex [[oleo]] et liquamine, Apic. Vgl. 4. condītus. – dah. c. unguenta, [[mit]] Wohlriechendem [[anmachen]], [[wohlriechend]] [[machen]], Cic. de or. 3, 99. – c) [[mit]] etw. pudern, crinem flavo ([[mit]] Goldstaub), Treb. Poll. Gallien. 21, 4. – II) übtr. (s. Bünem. Lact. 1, 1, 7), [[würzen]] = ansprechender [[machen]], orationem, Cic.: verborum gratiam, Quint.: si [[qua]] [[extra]] blandimenta contingunt, [[non]] augent [[summum]] [[bonum]], [[sed]], ut [[ita]] dicam, condiunt et oblectant, Sen. ep. 66, 46. – u. = [[mildern]], [[lindern]], tristitiam temporum, Cic.: comitate condita [[gravitas]], Cic. – / Imperf. condibam (= condiebam), Fulg. myth. 1. praef. p. 16 M.: Perf. condit (= condiit), Treb. Poll. Gallien. 21, 4. | |georg=condio, īvī u. iī, ītum, īre (viell. Nbf. v. [[condo]]), [[einlegen]], [[ein]]-, [[anmachen]], [[würzen]], I) eig.: a) in [[Wein]], [[Essig]] usw. [[einlegen]], [[einmachen]], oleas albas, [[Cato]]: lactucam, Col.: corna, Col. – dah. [[einbalsamieren]], mortuos, Cic. Tusc. 1, 108: [[corpus]] differtum odoribus, Tac. ann. 16, 6. – b) [[mit]] [[Gewürz]] usw. [[anmachen]], [[lecker]] [[zubereiten]], [[würzen]], fungos, herbas, Cic.: cenas, Plaut.: cibos, Col.: [[vinum]], ICt.: alqd liquamine et [[oleo]] od. ex [[oleo]] et liquamine, Apic. Vgl. 4. condītus. – dah. c. unguenta, [[mit]] Wohlriechendem [[anmachen]], [[wohlriechend]] [[machen]], Cic. de or. 3, 99. – c) [[mit]] etw. pudern, crinem flavo ([[mit]] Goldstaub), Treb. Poll. Gallien. 21, 4. – II) übtr. (s. Bünem. Lact. 1, 1, 7), [[würzen]] = ansprechender [[machen]], orationem, Cic.: verborum gratiam, Quint.: si [[qua]] [[extra]] blandimenta contingunt, [[non]] augent [[summum]] [[bonum]], [[sed]], ut [[ita]] dicam, condiunt et oblectant, Sen. ep. 66, 46. – u. = [[mildern]], [[lindern]], tristitiam temporum, Cic.: comitate condita [[gravitas]], Cic. – / Imperf. condibam (= condiebam), Fulg. myth. 1. praef. p. 16 M.: Perf. condit (= condiit), Treb. Poll. Gallien. 21, 4. | ||
}} | }} | ||