βάραξ: Difference between revisions

27 bytes removed ,  25 August 2023
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|Transliteration C=varaks
|Transliteration C=varaks
|Beta Code=ba/rac
|Beta Code=ba/rac
|Definition=ακος, ὁ, a kind of [[cake]], <span class="bibl">Epil.3</span>; cf. [[βήρηξ]].
|Definition=ακος, ὁ, a kind of [[cake]], Epil.3; cf. [[βήρηξ]].
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{{DGE
{{DGE
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{{etym
{{etym
|etymtx=-κος<br />Grammatical information: m.<br />Meaning: a kind of cake (Epil.).<br />Other forms: [[βήρηξ]] (Ath., H. also [[βήραξ]]; [[πάραξ]] (Test. Epict.). <b class="b3">βάρακες τὰ προφυράματα τῆς μάζης Α᾽ττικοί δε βήρηκας δηλοῖ δε καὶ την τολύπην</b> H.<br />Origin: PG [a word of Pre-Greek origin]<br />Etymology: Foreign, Bechtel Dial. 2, 368). Grošelj Živa Ant. 3, 197 suggests Illyrian and compares Lat. [[fermentum]] . Typically Pre-Gr. (<b class="b3">βαρ-ακ-</b>, β/[[π]]). Cf. [[βάρηκες]].
|etymtx=-κος<br />Grammatical information: m.<br />Meaning: a kind of cake (Epil.).<br />Other forms: [[βήρηξ]] (Ath., H. also [[βήραξ]]; [[πάραξ]] (Test. Epict.). <b class="b3">βάρακες τὰ προφυράματα τῆς μάζης Α᾽ττικοί δε βήρηκας δηλοῖ δε καὶ την τολύπην</b> H.<br />Origin: PG [a word of Pre-Greek origin]<br />Etymology: Foreign, Bechtel Dial. 2, 368). Grošelj Živa Ant. 3, 197 suggests Illyrian and compares Lat. [[fermentum]] . Typically Pre-Gr. (<b class="b3">βαρ-ακ-</b>, β/[[π]]). Cf. [[βάρηκες]].
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{{FriskDe
{{FriskDe
|ftr='''βάραξ''': -κος (Epil.),<br />{báraks}<br />'''Forms''': [[βήρηξ]] (Ath. usw.), H. auch βήραξ; [[πάραξ]] (''Test''. ''Epict''.)<br />'''Grammar''': m.<br />'''Meaning''': Bezeichnung eines Gebäcks.<br />'''Etymology''': "Der schwankende Anlaut läßt auf fremden Ursprung schließen" (Bechtel Dial. 2, 368). Nach Grošelj Živa Ant. 3, 197 wahrscheinlich illyrisch und mit lat. ''fermentum'' [[Gärung]], [[Sauerteig]], nhd. ''Brot'' verwandt. Vgl. [[βάρηκες]].<br />'''Page''' 1,219
|ftr='''βάραξ''': -κος (Epil.),<br />{báraks}<br />'''Forms''': [[βήρηξ]] (Ath. usw.), H. auch βήραξ; [[πάραξ]] (''Test''. ''Epict''.)<br />'''Grammar''': m.<br />'''Meaning''': Bezeichnung eines Gebäcks.<br />'''Etymology''': "Der schwankende Anlaut läßt auf fremden Ursprung schließen" (Bechtel Dial. 2, 368). Nach Grošelj Živa Ant. 3, 197 wahrscheinlich illyrisch und mit lat. ''fermentum'' [[Gärung]], [[Sauerteig]], nhd. ''Brot'' verwandt. Vgl. [[βάρηκες]].<br />'''Page''' 1,219
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