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|Definition=ή, όν, <span class="sense"><p> <span class="bld">A</span> <b class="b2">fit for seasoning</b>, <span class="bibl">Arist.<span class="title">Pr.</span>923a29</span>. </span><span class="sense"> <span class="bld">II</span> <b class="b3">-κή τέχνη</b> an art <b class="b2">of seasoning</b>, <span class="bibl">Pl.<span class="title">Sph.</span> 223a</span>.</span> | |Definition=ή, όν, <span class="sense"><p> <span class="bld">A</span> <b class="b2">fit for seasoning</b>, <span class="bibl">Arist.<span class="title">Pr.</span>923a29</span>. </span><span class="sense"> <span class="bld">II</span> <b class="b3">-κή τέχνη</b> an art <b class="b2">of seasoning</b>, <span class="bibl">Pl.<span class="title">Sph.</span> 223a</span>.</span> | ||
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|ptext=[[https://www.translatum.gr/images/pape/pape-01-1153.png Seite 1153]] angenehm, schmackhaft machend, würzend, Plat. Soph. 223 a. | |||
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