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ἑψανός: Difference between revisions
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|Definition=ή, όν, <span class="sense"><p> <span class="bld">A</span> <b class="b2">boiled</b>, <span class="bibl">Hp.<span class="title">Mul.</span>2.117</span>, <span class="bibl">Arist.<span class="title">Pr.</span>923a17</span>, Dsc. 2.107; ῥαφανῖδες <span class="bibl">Polyaen.4.3.32</span>; <b class="b3">ἑψανά, τά,</b> = [[ἑψήματα]], <span class="bibl">Diocl.Fr. 120</span>: sg., <span class="bibl"><span class="title">BGU</span>1120.14</span> (i B. C.).</span> | |Definition=ή, όν, <span class="sense"><p> <span class="bld">A</span> <b class="b2">boiled</b>, <span class="bibl">Hp.<span class="title">Mul.</span>2.117</span>, <span class="bibl">Arist.<span class="title">Pr.</span>923a17</span>, Dsc. 2.107; ῥαφανῖδες <span class="bibl">Polyaen.4.3.32</span>; <b class="b3">ἑψανά, τά,</b> = [[ἑψήματα]], <span class="bibl">Diocl.Fr. 120</span>: sg., <span class="bibl"><span class="title">BGU</span>1120.14</span> (i B. C.).</span> | ||
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|ptext=[[https://www.translatum.gr/images/pape/pape-01-1132.png Seite 1132]] ή, όν, kochbar, leicht zu kochen, Hippocr.; Arist. Probl. 20, 4. 5; ἑψανὰ ἄγρια εἶναι θρίδακα Diocl. bei Ath. II, 68 e, Küchenkräuter; daher weich, Plat. com. bei Suid. | |||
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