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{{LaEn
|lnetxt=ador adoris N N :: coarse grain; emmer wheat; spelt
}}
{{Lewis
|lshtext=<b>ădor</b>: ŏris and ōris, n. cf. 1. edo, [[ἔδομαι]], Engl. to [[eat]], Goth. ita, Sanscr. admi; and Ang.-Sax. ata = Engl. oat, and Sanscr. annam (for adnam) = [[food]], [[corn]],<br /><b>I</b> a [[kind]] of [[grain]], [[spelt]], Triticum [[spelta]], Linn. (acc. to Paul. ex Fest.: Ador farris [[genus]], [[edor]] [[quondam]] appellatum ab edendo, vel [[quod]] aduratur, ut fiat tostum, [[unde]] in sacrificio [[mola]] salsa officitur, p. 3 Müll.: Ador frumenti [[genus]], [[quod]] epulis et immolationibus sacris pium putatur, [[unde]] et adorare, propitiare religiones, potest [[dictum]] videri, Non. 52, 20): cum [[pater]] [[ipse]] [[domus]] [[palea]] [[porrectus]] in horna Esset [[ador]] loliumque, Hor. S. 2, 6, 89: adŏris de polline, Aus. Mon. de Cibis, p. 238; Gannius ap. Prisc. p. 700: satos adŏris stravisse, id. ib.: [[ardor]] adōris, id. ib. (Ador is [[often]] indeclinable, acc. to Prisc. p. 785, 100 P.)>
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{{Gaffiot
|gf=<b>ădŏr</b>,¹⁶ ŏris, n., espèce de froment, épeautre : Hor. S. 2, 6, 89 ; Serv. En. 7, 109.<br />&nbsp;&nbsp;&nbsp;&nbsp; adōris Prisc. Gramm. 6, 49.
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{{Georges
|georg=ador, ōris, n. (v. griech. [[ἀθήρ]], Hachel an der [[Ähre]], überh. [[Spitze]]), eine [[Art]] [[Getreide]], [[Dinkel]], [[Spelt]] (Triticum Spelta, L.), Plin., Hor. u.a. – / Genet. adŏris, [[Auson]]. Technop. (XXVII) 8, 5. p. 136, 1 Schenkl.
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