View source for ὑπότριμμα

{{LSJ1
|Full diacritics=ὑπότριμμα
|Medium diacritics=ὑπότριμμα
|Low diacritics=υπότριμμα
|Capitals=ΥΠΟΤΡΙΜΜΑ
|Transliteration A=hypótrimma
|Transliteration B=hypotrimma
|Transliteration C=ypotrimma
|Beta Code=u(po/trimma
|Definition=ατος, τό, <span class="sense"><p>&nbsp;&nbsp;&nbsp;<span class="bld">A</span> <b class="b2">a dish compounded of various ingredients grated and pounded up together</b>, <span class="bibl">Hp.<span class="title">Vict.</span>2.56</span>, <span class="bibl">3.80</span>, Gal.6.650, cf. ὑποτρίβω 1.2; ἐν ὑ. ζέσαι <span class="bibl">Antiph.222.3</span>; ὑποτρίμμασι καρυκεύσῃ <span class="bibl">Jul. <span class="title">Or.</span>6.192a</span>, cf. <span class="bibl">7.226a</span>: its general taste was sour or piquant, hence <b class="b3">βλέπων ὑπότριμμα</b> looking <b class="b2">sharp and sour</b>, <span class="bibl">Ar.<span class="title">Ec.</span>292</span>; <b class="b3">ὑ. χλωρά</b>, of green herb sauces or soups, also called <b class="b3">φυλλάδες</b>, <span class="bibl">Poll.6.71</span>. Cf. <b class="b3">ὑπόσφαγμα</b>.</span>
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|ptext=[[https://www.translatum.gr/images/pape/pape-02-1236.png Seite 1236]] τό, eine herbe od. scharfe Brühe von allerlei zusammengeriebenen Kräutern u. Gewürzen; Hippocr.; Poll. 6, 71; Ath. III, 133 c; dah. sprichwörtlich [[ὑπότριμμα]] βλέπειν, barsch aussehen, als hätte man Senf oder Meerrettig gegessen, Ar. Eccl. 291.
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