View source for pistor

{{LaEn
|lnetxt=pistor pistoris N M :: pounder of far (emmer wheat); miller/baker
}}
{{Lewis
|lshtext=<b>pistor</b>: ōris, m. [[pinso]]; [[root]] in Sanscr. pish-, to [[crush]]; cf. Gr. [[πτίσσω]],<br /><b>I</b> one [[who]] pounds [[corn]] in a [[mortar]] or grinds it in a [[hand]]-[[mill]], a [[miller]] ([[only]] so in Plaut.).<br /><b>I</b> Lit.: nec pistorem ullum nossent, [[nisi]] eum, qui in pistrino pinseret farinam ([[far]]?), Varr. ap. Non. 152, 14; cf. id. ib. 16: pistores [[tantum]] eos qui [[far]] pinserunt nominatos, At. Cap. ap. Plin. 18, 11, 28, § 107; Plaut. Capt. 4, 2, 27; id. Trin. 2, 4, 6; Gell. 3, 3, 14.—<br /><b>II</b> Transf., a [[baker]] ([[class]].): pistores Romae non fuere ad Persicum [[usque]] [[bellum]] ... ipsi panem faciebant [[Quirites]], mulierum id [[opus]] erat, Plin. 18, 11, 28, § 107: ut [[tuus]] [[pistor]] [[bonum]] faceret panem, etc., Varr. ap. Gell. 15, 19, 2; Suet. Caes. 48: [[mitto]] hasce artes vulgares, coquos, pistores, lecticarios, Cic. Rosc. Am. 46, 134; id. Fin. 2, 8, 23; id. Arch. 46, 134; Sen. Ep. 15, 3, 24; Vulg. Gen. 40, 1. At [[Rome]] the bakers formed a [[separate]] [[guild]], Inscr. [[Don]]. cl. 9, n. 11; Inscr. Grut. 81, 10; 255, 1; Dig. 3, 4, 1; 27, 1, 46.—<br />&nbsp;&nbsp;&nbsp;<b>B</b> A [[surname]] of Jupiter, [[because]], [[when]] the Romans were besieged in the [[Capitol]], he gave [[them]] the [[idea]] of hurling [[bread]], as [[though]] [[they]] had an [[abundance]] of it, at the besieging Gauls, Ov. F. 6, 350; 394; Lact. 1, 20.—<br />&nbsp;&nbsp;&nbsp;<b>C</b> Pastry-cooks were also called pistores, Mart. 11, 31, 8; 14, 222; Petr. 60.
}}
{{Gaffiot
|gf=<b>pistŏr</b>,¹² ōris, m. ([[pinso]]),<br /><b>1</b> celui qui pile le grain dans un mortier : Pl. Capt. 807 ; Varr. d. Non. 152, 14<br /><b>2</b> boulanger, pâtissier : Plin. 18, 107 ; Cic. Pis. 67 ; Fin. 2, 23 &#124;&#124; épithète de Jupiter [qui inspira aux Romains assiégés dans le Capitole l’idée de jeter des pains aux Gaulois] : Ov. F. 6, 350.||épithète de Jupiter [qui inspira aux Romains assiégés dans le Capitole l’idée de jeter des pains aux Gaulois] : Ov. F. 6, 350.
}}
{{Georges
|georg=pīstor, ōris, m. ([[pinso]]), der Stampfer, [[bes]]. der das [[Getreide]] in einem [[Mörser]] stampft od. in [[einer]] [[Handmühle]] zerreibt, der [[Müller]], Handmüller (vgl. [[Varro]] de vit. P. R. 1. fr. 35 [[bei]] Non. 152, 16. Atei. [[Capito]] [[bei]] Plin. 18, 108), Plaut. capt. 807. [[Varro]] [[sat]] Men. 527. Gell. 3, 3, 14. – [[später]] ([[seit]] 174 v. Chr.; vgl. Plin. 18, 107) [[auch]] der [[Bäcker]], [[Sklave]] im Hause [[des]] [[vornehmen]] Römers, od. [[Freier]], der Gesellen hält ([[auch]] Delikatessenhandel u. Kneipwirtschaft treibt), sowohl [[Brot]]- [[als]] [[Kuchenbäcker]], [[Varro]] [[sat]]. Men. 404 ([[bei]] Gell. 15, 19, 2). Cic. Arch. 134. Sen. ep. 95, 24; 123, 1. Plin. ep. 10, 74 (16), 1. Mart. 8, 16, 1; 11, 31, 8. Corp. inscr. Lat. 4, 875 u. 886. Edict. Diocl. 7, 12: [[pistor]] [[dulciarius]], Mart. 14, 222 lemm. Apul. [[met]]. 10, 13. u. (Plur.) Firm. math. 8, 11: [[pistor]] [[siliginarius]], Corp. inscr. Lat. 6, 22: [[candidarius]], Corp. inscr. Lat. 14, 2302: [[collegium]] pistorum, Aur. Vict. de Caes. 13, 5. [[Gaius]] dig. 3, 4, 1 pr. Paul. dig. 27, 1, 46 pr. – Pistor, [[Beiname]] Jupiters, [[weil]] er den im Kapitolium belagerten Römern den Gedanken eingab, [[Brot]] [[auf]] die belagernden Gallier herabzuwerfen, [[als]] ob [[sie]] [[Brot]] [[genug]] hätten, Ov. [[fast]]. 6, 350. Lact. 1, 20, 33.
}}
{{LaZh
|lnztxt=pistor, oris. m. :: 舂夫。燒 麫頭舖。— dulciarius 糖糕舖。糕餅舖。
}}
{{trml
|trtx====[[baker]]===
Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز‎, خَبَّازَة‎, فَرَّان‎, فَرَّانَة‎; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: [[boulanger]], [[boulangère]]; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: [[Beck]], [[Pfischter]], [[Brootler]]; Greek: [[αρτοποιός]], [[φούρναρης]], [[φουρνάρισσα]]; Ancient Greek: [[ἀρτοκάπηλος]], [[ἀρτοκόλλυτος]], [[ἀρτοκοπάδιος]], [[ἀρτοκόπος]], [[ἀρτοποιός]], [[ἀρτοπράτης]], [[ἀρτόπτης]], [[ἀρτοπώλης]], [[ἀρτουργός]], [[βουκελλατᾶς]], [[σιτοποιός]], [[σιτουργός]]; Greenlandic: uuterisoq; Hebrew: אוֹפֶה‎, אוֹפָה‎; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: panettiere, panettiera, fornaio, fornaia, panificatore, panificatrice; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا‎, نانکار‎; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: [[pistor]], [[panifex]]; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی‎; Pashto: نانباى‎, نانواى‎; Persian: نانوا‎, خباز‎; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: пе́карь, хлебопёк, бу́лочник, бу́лочница; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: [[panadero]], [[panadera]], [[tahonero]], [[tahonera]]; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی‎; Uyghur: ناۋاي‎; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער‎
}}