farcimen: Difference between revisions
From LSJ
m (Text replacement - ":: ([a-zA-Z' ]+)\n" to ":: $1 ") |
|||
| Line 3: | Line 3: | ||
}} | }} | ||
{{Lewis | {{Lewis | ||
|lshtext=<b>farcīmen</b>: ĭnis, n. [[farcio]],<br /><b>I</b> a [[sausage]] ([[ante]]- and | |lshtext=<b>farcīmen</b>: ĭnis, n. [[farcio]],<br /><b>I</b> a [[sausage]] ([[ante]]- and post-class.): a [[fartura]] farcimina in extis appellata, Varr. L. L. 5, § 111 Müll.; cf. Isid. Orig. 20, 2; Gell. 16, 7, 11; Arn. 7, 229. | ||
}} | }} | ||
{{Gaffiot | {{Gaffiot | ||
Revision as of 13:57, 13 February 2024
Latin > English
farcimen farciminis N N :: sausage
Latin > English (Lewis & Short)
farcīmen: ĭnis, n. farcio,
I a sausage (ante- and post-class.): a fartura farcimina in extis appellata, Varr. L. L. 5, § 111 Müll.; cf. Isid. Orig. 20, 2; Gell. 16, 7, 11; Arn. 7, 229.
Latin > French (Gaffiot 2016)
farcīmĕn, ĭnis, n. (farcio), saucisse, boudin : Varro L. 5, 111.
Latin > German (Georges)
farcīmen, inis, n. (farcio), das Füllsel, die Wurst, Varro LL. 5, 111. Gell. 16, 7, 11. Arnob. 7, 24. Apic. 8, 374. Donat. Ter. eun. 2, 2, 26. Isid. 20, 2, 28.
