ἄσπρον: Difference between revisions
Ὁ μὴ δαρεὶς ἄνθρωπος οὐ παιδεύεται → Male eruditur ille, qui non vapulat → nicht recht erzogen wird ein nicht geschundner Mensch
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|dgtxt=[[τὸ ἄσπρον]]<br /><b class="num">1</b> [[clara del huevo]] Gal.14.560.<br /><b class="num">2</b> cierto [[ingrediente del incienso]] Aët.16.146, 148.<br /><b class="num">• Etimología:</b> Prést. del lat. <i>[[asper]]</i> c. diversas modificaciones de sent., cf. [[ἀσπρός]]. | |||
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|trtx=Arabic: غِرْقِل, آح البَيْض, زُلَال; Moroccan Arabic: بياض البيض; Armenian: սպիտակուց; Belarusian: бялок; Bengali: সফেদী; Bulgarian: белтък; Catalan: albumen, clara; Chinese Cantonese: 蛋白; Mandarin: 蛋白; Czech: bílek; Danish: hvide, æggehvide; Dutch: [[eiwit]]; Esperanto: albumeno; Faroese: hvíti, eggjahvíti; Finnish: valkuainen, munanvalkuainen; French: [[glaire]], [[blanc d'œuf]], blanc; Galician: clara, albume; German: [[Eiweiß]]; Greek: [[λεύκωμα]], [[ασπράδι]]; Ancient Greek: [[ἄσπρον]]; Hebrew: חֶלְבּוֹן; Hungarian: tojásfehérje; Icelandic: eggjahvíta, hvíta í eggi; Ido: albumeno; Indonesian: putih telur; Irish: gealacán, gealacán uibhe, albaimín; Italian: [[albume]], [[chiara]], [[bianco d'uovo]]; Japanese: 卵白, 白身, 蛋白; Korean: 흰자위, 난백(卵白), 단백(蛋白); Kurdish Central Kurdish: سپێنە; Northern Kurdish: spîk, spîçk; Latin: [[albumen]], [[albamentum]]; Macedonian: белка; Malay: albumen, putih telur; Maltese: l-abjad tal-bajd; Mongolian: уураг; Norman: blianc d'oeu; Norwegian Bokmål: eggehvite, eggekvite; Nynorsk: eggekvite; Plautdietsch: Eiawitt, Wits; Polish: białko; Portuguese: [[clara]]; Romanian: albuș; Romansch: alv d'ov, alv d'öv, alb d'öv, clar d'iev, cler d'ov, cler d'öv; Russian: [[белок]]; Scottish Gaelic: gealagan; Serbo-Croatian Cyrillic: беланце, бјеланце, белањак, бјелањак, беланац, бјеланац; Roman: belance, bjelance, belanjak, bjelanjak, belanac, bjelanac; Slovak: bielok; Slovene: beljak; Spanish: [[albumen]], [[clara]]; Swedish: äggvita, vita; Thai: ไข่ขาว; Turkish: yumurta akı; Ukrainian: білок, яє́чний білок; Venetian: ciàra; Vietnamese: lòng trắng; Welsh: gwynnwy; Yiddish: ווײַסל | |trtx=Arabic: غِرْقِل, آح البَيْض, زُلَال; Moroccan Arabic: بياض البيض; Armenian: սպիտակուց; Belarusian: бялок; Bengali: সফেদী; Bulgarian: белтък; Catalan: albumen, clara; Chinese Cantonese: 蛋白; Mandarin: 蛋白; Czech: bílek; Danish: hvide, æggehvide; Dutch: [[eiwit]]; Esperanto: albumeno; Faroese: hvíti, eggjahvíti; Finnish: valkuainen, munanvalkuainen; French: [[glaire]], [[blanc d'œuf]], blanc; Galician: clara, albume; German: [[Eiweiß]]; Greek: [[λεύκωμα]], [[ασπράδι]]; Ancient Greek: [[ἄσπρον]]; Hebrew: חֶלְבּוֹן; Hungarian: tojásfehérje; Icelandic: eggjahvíta, hvíta í eggi; Ido: albumeno; Indonesian: putih telur; Irish: gealacán, gealacán uibhe, albaimín; Italian: [[albume]], [[chiara]], [[bianco d'uovo]]; Japanese: 卵白, 白身, 蛋白; Korean: 흰자위, 난백(卵白), 단백(蛋白); Kurdish Central Kurdish: سپێنە; Northern Kurdish: spîk, spîçk; Latin: [[albumen]], [[albamentum]]; Macedonian: белка; Malay: albumen, putih telur; Maltese: l-abjad tal-bajd; Mongolian: уураг; Norman: blianc d'oeu; Norwegian Bokmål: eggehvite, eggekvite; Nynorsk: eggekvite; Plautdietsch: Eiawitt, Wits; Polish: białko; Portuguese: [[clara]]; Romanian: albuș; Romansch: alv d'ov, alv d'öv, alb d'öv, clar d'iev, cler d'ov, cler d'öv; Russian: [[белок]]; Scottish Gaelic: gealagan; Serbo-Croatian Cyrillic: беланце, бјеланце, белањак, бјелањак, беланац, бјеланац; Roman: belance, bjelance, belanjak, bjelanjak, belanac, bjelanac; Slovak: bielok; Slovene: beljak; Spanish: [[albumen]], [[clara]]; Swedish: äggvita, vita; Thai: ไข่ขาว; Turkish: yumurta akı; Ukrainian: білок, яє́чний білок; Venetian: ciàra; Vietnamese: lòng trắng; Welsh: gwynnwy; Yiddish: ווײַסל | ||
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Latest revision as of 12:00, 9 May 2024
Spanish (DGE)
τὸ ἄσπρον
1 clara del huevo Gal.14.560.
2 cierto ingrediente del incienso Aët.16.146, 148.
• Etimología: Prést. del lat. asper c. diversas modificaciones de sent., cf. ἀσπρός.
Translations
Arabic: غِرْقِل, آح البَيْض, زُلَال; Moroccan Arabic: بياض البيض; Armenian: սպիտակուց; Belarusian: бялок; Bengali: সফেদী; Bulgarian: белтък; Catalan: albumen, clara; Chinese Cantonese: 蛋白; Mandarin: 蛋白; Czech: bílek; Danish: hvide, æggehvide; Dutch: eiwit; Esperanto: albumeno; Faroese: hvíti, eggjahvíti; Finnish: valkuainen, munanvalkuainen; French: glaire, blanc d'œuf, blanc; Galician: clara, albume; German: Eiweiß; Greek: λεύκωμα, ασπράδι; Ancient Greek: ἄσπρον; Hebrew: חֶלְבּוֹן; Hungarian: tojásfehérje; Icelandic: eggjahvíta, hvíta í eggi; Ido: albumeno; Indonesian: putih telur; Irish: gealacán, gealacán uibhe, albaimín; Italian: albume, chiara, bianco d'uovo; Japanese: 卵白, 白身, 蛋白; Korean: 흰자위, 난백(卵白), 단백(蛋白); Kurdish Central Kurdish: سپێنە; Northern Kurdish: spîk, spîçk; Latin: albumen, albamentum; Macedonian: белка; Malay: albumen, putih telur; Maltese: l-abjad tal-bajd; Mongolian: уураг; Norman: blianc d'oeu; Norwegian Bokmål: eggehvite, eggekvite; Nynorsk: eggekvite; Plautdietsch: Eiawitt, Wits; Polish: białko; Portuguese: clara; Romanian: albuș; Romansch: alv d'ov, alv d'öv, alb d'öv, clar d'iev, cler d'ov, cler d'öv; Russian: белок; Scottish Gaelic: gealagan; Serbo-Croatian Cyrillic: беланце, бјеланце, белањак, бјелањак, беланац, бјеланац; Roman: belance, bjelance, belanjak, bjelanjak, belanac, bjelanac; Slovak: bielok; Slovene: beljak; Spanish: albumen, clara; Swedish: äggvita, vita; Thai: ไข่ขาว; Turkish: yumurta akı; Ukrainian: білок, яє́чний білок; Venetian: ciàra; Vietnamese: lòng trắng; Welsh: gwynnwy; Yiddish: ווײַסל
