ἄσπρον

Spanish (DGE)

τὸ ἄσπρον
1 clara del huevo Gal.14.560.
2 cierto ingrediente del incienso Aët.16.146, 148.
• Etimología: Prést. del lat. asper c. diversas modificaciones de sent., cf. ἀσπρός.

Translations

Arabic: غِرْقِل‎, آح البَيْض‎, زُلَال‎; Moroccan Arabic: بياض البيض‎; Armenian: սպիտակուց; Belarusian: бялок; Bengali: সফেদী; Bulgarian: белтък; Catalan: albumen, clara; Chinese Cantonese: 蛋白; Mandarin: 蛋白; Czech: bílek; Danish: hvide, æggehvide; Dutch: eiwit; Esperanto: albumeno; Faroese: hvíti, eggjahvíti; Finnish: valkuainen, munanvalkuainen; French: glaire, blanc d'œuf, blanc; Galician: clara, albume; German: Eiweiß; Greek: λεύκωμα, ασπράδι; Ancient Greek: ἄσπρον; Hebrew: חֶלְבּוֹן‎; Hungarian: tojásfehérje; Icelandic: eggjahvíta, hvíta í eggi; Ido: albumeno; Indonesian: putih telur; Irish: gealacán, gealacán uibhe, albaimín; Italian: albume, chiara, bianco d'uovo; Japanese: 卵白, 白身, 蛋白; Korean: 흰자위, 난백(卵白), 단백(蛋白); Kurdish Central Kurdish: سپێنە‎; Northern Kurdish: spîk, spîçk; Latin: albumen, albamentum; Macedonian: белка; Malay: albumen, putih telur; Maltese: l-abjad tal-bajd; Mongolian: уураг; Norman: blianc d'oeu; Norwegian Bokmål: eggehvite, eggekvite; Nynorsk: eggekvite; Plautdietsch: Eiawitt, Wits; Polish: białko; Portuguese: clara; Romanian: albuș; Romansch: alv d'ov, alv d'öv, alb d'öv, clar d'iev, cler d'ov, cler d'öv; Russian: белок; Scottish Gaelic: gealagan; Serbo-Croatian Cyrillic: беланце, бјеланце, белањак, бјелањак, беланац, бјеланац; Roman: belance, bjelance, belanjak, bjelanjak, belanac, bjelanac; Slovak: bielok; Slovene: beljak; Spanish: albumen, clara; Swedish: äggvita, vita; Thai: ไข่ขาว; Turkish: yumurta akı; Ukrainian: білок, яє́чний білок; Venetian: ciàra; Vietnamese: lòng trắng; Welsh: gwynnwy; Yiddish: ווײַסל‎