pausea: Difference between revisions
ἑρμηνεία διὰ τῆς ὀνομασίας → expression by means of language
(D_6) |
|||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{LaEn | |||
|lnetxt=pausea pauseae N F :: [[olive species]]; [[olive with excellent oil]] | |||
}} | |||
{{Lewis | {{Lewis | ||
|lshtext=<b>pausĕa</b>: (pōsĕa or pōsĭa and pau-sĭa), ae, f.,<br /><b>I</b> a [[kind]] of [[olive]], [[which]] yielded an [[excellent]] [[oil]], [[Cato]], R. R. 6; 7; Varr. R. R. 1, 24; 1, 60; Col. 5, 8, 4; 12, 47, 1; Plin. 15, 3, 4, § 13; cf. Serv. Verg. G. 2, 86. | |lshtext=<b>pausĕa</b>: (pōsĕa or pōsĭa and pau-sĭa), ae, f.,<br /><b>I</b> a [[kind]] of [[olive]], [[which]] yielded an [[excellent]] [[oil]], [[Cato]], R. R. 6; 7; Varr. R. R. 1, 24; 1, 60; Col. 5, 8, 4; 12, 47, 1; Plin. 15, 3, 4, § 13; cf. Serv. Verg. G. 2, 86. | ||
| Line 4: | Line 7: | ||
{{Gaffiot | {{Gaffiot | ||
|gf=<b>pausĕa</b>¹⁴ <b>(pōs-)</b>, et <b>-sĭa</b>, æ, f., sorte d’olive : [[Cato]] Agr. 6 ; 7 ; [[Varro]] R. 1, 24 ; Col. Rust. 5, 8 ; Plin. 15, 13. | |gf=<b>pausĕa</b>¹⁴ <b>(pōs-)</b>, et <b>-sĭa</b>, æ, f., sorte d’olive : [[Cato]] Agr. 6 ; 7 ; [[Varro]] R. 1, 24 ; Col. Rust. 5, 8 ; Plin. 15, 13. | ||
}} | |||
{{Georges | |||
|georg=pausea (pausia) u. pōsea (pōsia), ae, f., [[mit]] und [[ohne]] [[oliva]], eine [[sehr]] fleischige [[Art]] Oliven, die im unreifen Zustande am besten zu grünem Öle u. zum [[Einmachen]] [[gebraucht]] wurde, [[Form]] [[pausea]], [[Varro]] r. r. 1, 60 (cod. P puseas). Colum. 12, 49, 1 u. 50, 1: [[Form]] pausia, Verg. georg. 2, 86. Colum. 5. 8, 3 Schn. (cod. P [[posea]]) u. arb. 17, 3. Pallad. 3, 18, 4. Isid. orig. 17, 7, 23: [[Form]] [[posea]], [[Cato]] r. r. 6, 1 K., [[aber]] 7, 4 K. ›posias‹ [[Varro]] r. r. 1, 24, 1: vulg. [[possia]], Schol. Bern. Verg. georg. 2, 86 (wo [[jetzt]] rossia). | |||
}} | }} | ||
Latest revision as of 14:01, 14 May 2024
Latin > English
pausea pauseae N F :: olive species; olive with excellent oil
Latin > English (Lewis & Short)
pausĕa: (pōsĕa or pōsĭa and pau-sĭa), ae, f.,
I a kind of olive, which yielded an excellent oil, Cato, R. R. 6; 7; Varr. R. R. 1, 24; 1, 60; Col. 5, 8, 4; 12, 47, 1; Plin. 15, 3, 4, § 13; cf. Serv. Verg. G. 2, 86.
Latin > French (Gaffiot 2016)
pausĕa¹⁴ (pōs-), et -sĭa, æ, f., sorte d’olive : Cato Agr. 6 ; 7 ; Varro R. 1, 24 ; Col. Rust. 5, 8 ; Plin. 15, 13.
Latin > German (Georges)
pausea (pausia) u. pōsea (pōsia), ae, f., mit und ohne oliva, eine sehr fleischige Art Oliven, die im unreifen Zustande am besten zu grünem Öle u. zum Einmachen gebraucht wurde, Form pausea, Varro r. r. 1, 60 (cod. P puseas). Colum. 12, 49, 1 u. 50, 1: Form pausia, Verg. georg. 2, 86. Colum. 5. 8, 3 Schn. (cod. P posea) u. arb. 17, 3. Pallad. 3, 18, 4. Isid. orig. 17, 7, 23: Form posea, Cato r. r. 6, 1 K., aber 7, 4 K. ›posias‹ Varro r. r. 1, 24, 1: vulg. possia, Schol. Bern. Verg. georg. 2, 86 (wo jetzt rossia).
