defrutum: Difference between revisions
φιλοσοφίαν καινὴν γὰρ οὗτος φιλοσοφεῖ → this man adopts a new philosophy
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{{LaEn | |||
|lnetxt=defrutum defruti N N :: grape juice (must/new wine) boiled down into a syrup | |||
}} | |||
{{Lewis | {{Lewis | ||
|lshtext=<b>dēfrŭtum</b>:<br /><b>I</b> i, n. (perh. for defervitum, sc. [[mustum]]), [[must]] [[boiled]] [[down]] (acc. to Varr. and Col., to one [[third]]; acc. to Plin., [[only]] to one [[half]]), Varr. ap. Non. 551, 24; Col. 12, 20 sq.; Plin. 14, 9, 11, § 80; Pall. Oct. 18; Plaut. Ps. 2, 4, 51; Verg. G. 4, 269. | |lshtext=<b>dēfrŭtum</b>:<br /><b>I</b> i, n. (perh. for defervitum, sc. [[mustum]]), [[must]] [[boiled]] [[down]] (acc. to Varr. and Col., to one [[third]]; acc. to Plin., [[only]] to one [[half]]), Varr. ap. Non. 551, 24; Col. 12, 20 sq.; Plin. 14, 9, 11, § 80; Pall. Oct. 18; Plaut. Ps. 2, 4, 51; Verg. G. 4, 269. | ||
}} | |||
{{Gaffiot | |||
|gf=<b>dēfrŭtum</b>,¹³ ī, n., vin cuit, sorte de raisiné : [[Cato]] Agr. 23, 4 ; Virg. G. 4, 269. | |||
}} | |||
{{Georges | |||
|georg=dēfrutum, ī, n. (sc. [[mustum]]; vgl. ahd. [[prod]], [[Brühe]], briuwan, [[brauen]]), der ([[nach]] Col. 12, 20, 2 u. 21, 1 [[bis]] zum dritten [[Teil]], [[nach]] Plin. 14, 80 [[bis]] zur [[Hälfte]]) eingekochte [[Most]], Mostsaft, Plaut. Pseud. 741 ([[auch]] angeführt [[bei]] [[Varro]] [[sat]]. Men. 40). [[Varro]] de vit. pop. Rom. 1. fr. 34 ([[bei]] Non. 551, 19): Plur., igni pinguia [[multo]] defruta, Verg. georg. 4, 269. – / Nbf. dēfrictum, Apic. 1, 69; 3, 67; 4, 415: dēfritum, Corp. inscr. Lat. 4, 5586 u. 5588: dēfretum, Gloss.: dēfructum, Col. 12, 11, 1 u. Gloss. | |||
}} | |||
{{LaZh | |||
|lnztxt=defrutum, i. n. :: [[濃酒]] | |||
}} | }} | ||
Latest revision as of 18:10, 12 June 2024
Latin > English
defrutum defruti N N :: grape juice (must/new wine) boiled down into a syrup
Latin > English (Lewis & Short)
dēfrŭtum:
I i, n. (perh. for defervitum, sc. mustum), must boiled down (acc. to Varr. and Col., to one third; acc. to Plin., only to one half), Varr. ap. Non. 551, 24; Col. 12, 20 sq.; Plin. 14, 9, 11, § 80; Pall. Oct. 18; Plaut. Ps. 2, 4, 51; Verg. G. 4, 269.
Latin > French (Gaffiot 2016)
dēfrŭtum,¹³ ī, n., vin cuit, sorte de raisiné : Cato Agr. 23, 4 ; Virg. G. 4, 269.
Latin > German (Georges)
dēfrutum, ī, n. (sc. mustum; vgl. ahd. prod, Brühe, briuwan, brauen), der (nach Col. 12, 20, 2 u. 21, 1 bis zum dritten Teil, nach Plin. 14, 80 bis zur Hälfte) eingekochte Most, Mostsaft, Plaut. Pseud. 741 (auch angeführt bei Varro sat. Men. 40). Varro de vit. pop. Rom. 1. fr. 34 (bei Non. 551, 19): Plur., igni pinguia multo defruta, Verg. georg. 4, 269. – / Nbf. dēfrictum, Apic. 1, 69; 3, 67; 4, 415: dēfritum, Corp. inscr. Lat. 4, 5586 u. 5588: dēfretum, Gloss.: dēfructum, Col. 12, 11, 1 u. Gloss.
Latin > Chinese
defrutum, i. n. :: 濃酒
