oxygala: Difference between revisions
From LSJ
πολλὰ δ' ἄναντα κάταντα πάραντά τε δόχμιά τ' ἦλθον → and ever upward, downward, sideward, and aslant they went
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{{Georges | {{Georges | ||
|georg=oxygala, ae, f. u. [[oxygala]], neutr. ([[ὀξύγαλα]]), [[wörtlich]] saure [[Milch]], der dichtere [[Teil]] der zur [[Säure]] gebrachten od. gekästen [[Milch]], [[etwa]] unsere Matten, Colum. 12, 8 in. Plin. 28, 134 sq. | |georg=oxygala, ae, f. u. [[oxygala]], neutr. ([[ὀξύγαλα]]), [[wörtlich]] saure [[Milch]], der dichtere [[Teil]] der zur [[Säure]] gebrachten od. gekästen [[Milch]], [[etwa]] unsere Matten, Colum. 12, 8 in. Plin. 28, 134 sq. | ||
}} | |||
{{LaZh | |||
|lnztxt=oxygala, ae. f. :: [[酸妳之水]] | |||
}} | }} | ||
Latest revision as of 21:15, 12 June 2024
Latin > English (Lewis & Short)
oxygăla: ae, f., = ὀξύγαλα, τό (sour milk),
I the thick part of curdled milk, curds, Col. 12, 8.—Acc. to the Gr., as a neutr., Plin. 28, 9, 35, § 134.
Latin > French (Gaffiot 2016)
oxўgăla, æ, f., et -la, actis, n. (ὀξύγαλα), oxygale [sorte de fromage blanc, fait avec du lait caillé] : Col. Rust. 12, 8 ; Plin. 28, 134.
Latin > German (Georges)
oxygala, ae, f. u. oxygala, neutr. (ὀξύγαλα), wörtlich saure Milch, der dichtere Teil der zur Säure gebrachten od. gekästen Milch, etwa unsere Matten, Colum. 12, 8 in. Plin. 28, 134 sq.
Latin > Chinese
oxygala, ae. f. :: 酸妳之水
