Carduus arvensis: Difference between revisions
From LSJ
Οὔτ' ἐν φθιμένοις οὔτ' ἐν ζωοῖσιν ἀριθμουμένη, χωρὶς δή τινα τῶνδ' ἔχουσα μοῖραν → Neither among the dead nor the living do I count myself, having a lot apart from these
(Created page with "{{wkpen |wketx=thumb|Cirsium arvense Cirsium arvense or Carduus arvensis is a perennial species of flowering plant in the family Asteraceae, native throughout Europe and western Asia, northern Africa and widely introduced elsewhere. The standard English name in its native area is creeping thistle. It is also commonly known as Canada thistle and field thistle. The plant is beneficial for pollinators that rely o...") |
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|wketx=[[File:Cirsium arvense with Bees Richard Bartz.jpg|thumb|Cirsium arvense]] [[Cirsium arvense]] or [[Carduus arvensis]] is a perennial species of flowering plant in the family Asteraceae, native throughout Europe and western Asia, northern Africa and widely introduced elsewhere. The standard English name in its native area is creeping thistle. It is also commonly known as Canada thistle and field thistle. | |wketx=[[File:Cirsium arvense with Bees Richard Bartz.jpg|thumb|Cirsium arvense]] [[Cirsium arvense]] or [[Carduus arvensis]] is a perennial species of flowering plant in the family Asteraceae, native throughout Europe and western Asia, northern Africa and widely introduced elsewhere. The standard English name in its native area is creeping thistle. It is also commonly known as Canada thistle and field thistle. |
Latest revision as of 05:59, 2 November 2024
Latin > Greek
ἄκανθα κεάνωθος, κεάνωνος, κεάνωθος
Wikipedia EN
Cirsium arvense or Carduus arvensis is a perennial species of flowering plant in the family Asteraceae, native throughout Europe and western Asia, northern Africa and widely introduced elsewhere. The standard English name in its native area is creeping thistle. It is also commonly known as Canada thistle and field thistle.
The plant is beneficial for pollinators that rely on nectar. It also was a top producer of nectar sugar in a 2016 study in Britain, with a second-place ranking due to a production per floral unit of (2609±239 μg).