mustum: Difference between revisions
From LSJ
τὸ δ' ἐξαίφνης τὸ ἐν ἀναισθήτῳ χρόνῳ διὰ μικρότητα ἐκστάν → suddenly refers to what has departed from its former condition in a time imperceptible because of its smallness
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{{Georges | {{Georges | ||
|georg=mustum, ī, n., s. [[mustus]]. | |georg=mustum, ī, n., s. [[mustus]]. | ||
}} | |||
{{LaEn | |||
|lnetxt=mustum musti N N :: unfermented/partially fermented grape juice/wine, must | |||
}} | }} | ||
Revision as of 21:30, 27 February 2019
Latin > English (Lewis & Short)
mustum: i, v. mustus, II.
Latin > French (Gaffiot 2016)
mustum,¹¹ ī, n. (mustus), moût, vin doux, non fermenté : Cato Agr. 120 ; Virg. G. 1, 295 ; Cic. Br. 288 || [fig.] musta, ōrum, n., vendanges, automne : Ov. M. 14, 146 || olei musta Plin. 15, 5, huile nouvelle.
Latin > German (Georges)
mustum, ī, n., s. mustus.
Latin > English
mustum musti N N :: unfermented/partially fermented grape juice/wine, must
