farcimen: Difference between revisions
From LSJ
Theocritus, Idylls, 30.3
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{{Georges | {{Georges | ||
|georg=farcīmen, inis, n. ([[farcio]]), das Füllsel, die [[Wurst]], [[Varro]] LL. 5, 111. Gell. 16, 7, 11. Arnob. 7, 24. Apic. 8, 374. Donat. Ter. eun. 2, 2, 26. Isid. 20, 2, 28. | |georg=farcīmen, inis, n. ([[farcio]]), das Füllsel, die [[Wurst]], [[Varro]] LL. 5, 111. Gell. 16, 7, 11. Arnob. 7, 24. Apic. 8, 374. Donat. Ter. eun. 2, 2, 26. Isid. 20, 2, 28. | ||
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{{LaZh | |||
|lnztxt=farcimen, inis. n. :: [[肉貫腸]] | |||
}} | }} | ||
Latest revision as of 17:36, 12 June 2024
Latin > English
farcimen farciminis N N :: sausage
Latin > English (Lewis & Short)
farcīmen: ĭnis, n. farcio,
I a sausage (ante- and post-class.): a fartura farcimina in extis appellata, Varr. L. L. 5, § 111 Müll.; cf. Isid. Orig. 20, 2; Gell. 16, 7, 11; Arn. 7, 229.
Latin > French (Gaffiot 2016)
farcīmĕn, ĭnis, n. (farcio), saucisse, boudin : Varro L. 5, 111.
Latin > German (Georges)
farcīmen, inis, n. (farcio), das Füllsel, die Wurst, Varro LL. 5, 111. Gell. 16, 7, 11. Arnob. 7, 24. Apic. 8, 374. Donat. Ter. eun. 2, 2, 26. Isid. 20, 2, 28.
Latin > Chinese
farcimen, inis. n. :: 肉貫腸
