Bongardia chrysogonum: Difference between revisions
μέτρον γὰρ τοῦ βίου τὸ καλόν, οὐ τὸ τοῦ χρόνου μῆκος → for life's measure is its beauty not its length (Plutarch, Consolatio ad Apollonium 111.D.4)
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|wketx=[[File:The floral cabinet and magazine of exotic botany (1840) (14775572821).jpg|thumb]] Bongardia is a very small genus of plants belonging to the family Berberidaceae, and first described in 1831. There are only two known species, Bongardia chrysogonum C.A.Mey., native to North Africa, Greece, and the Middle East and B. margalla R.R.Stewart ex Qureshi & Chaudhri, native to Pakistan. The genus was monotypic until 1996, when the Pakistani populations were recognised by Govaerts as belonging to a second, distinct species. | |||
The species are tuberous, herbaceous plants with a large rounded tuber and attractive pinnate leaves. The flowers are hermaphrodite (have both male and female organs). These rare plants are native to rocky mountain slopes and cultivated fields where summers are dry and winters are spent under snow. The genus was named in honour of Gustav Heinrich von Bongard (1786–1839), a German botanist, professor at St. Petersburg Imperial University. Leaves and roots are edible. | |||
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Latest revision as of 17:57, 20 November 2024
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_(14775572821).jpg)
Bongardia is a very small genus of plants belonging to the family Berberidaceae, and first described in 1831. There are only two known species, Bongardia chrysogonum C.A.Mey., native to North Africa, Greece, and the Middle East and B. margalla R.R.Stewart ex Qureshi & Chaudhri, native to Pakistan. The genus was monotypic until 1996, when the Pakistani populations were recognised by Govaerts as belonging to a second, distinct species.
The species are tuberous, herbaceous plants with a large rounded tuber and attractive pinnate leaves. The flowers are hermaphrodite (have both male and female organs). These rare plants are native to rocky mountain slopes and cultivated fields where summers are dry and winters are spent under snow. The genus was named in honour of Gustav Heinrich von Bongard (1786–1839), a German botanist, professor at St. Petersburg Imperial University. Leaves and roots are edible.
