θυμβραία

English (LSJ)

German (Pape)

[Seite 1223] ἡ, dasselbe, Galen., wie θυμβρίη, Hippocr.

Greek Monolingual

Translations

savory

Albanian: shtërmen, thrumbishtë; Arabic: ⁧نَدْغ⁩; Armenian: կորթին, ծոթրին, կորդյուն, ծիթրոն, մարզա; Bulgarian: чубрица; Czech: saturejka; Danish: sar; Dutch: bonenkruid; Finnish: kynteli; French: sarriette; Galician: segorella; Georgian: ქონდარი; German: Bohnenkraut; Greek: θρούμπι, θρουμπί, θύμπρι, θρούμπη; Ancient Greek: ἀγήρατον, θύμβρα, θυμβραία, θυμβρίη; Hungarian: csombord, borsikafű; Italian: santoreggia; Japanese: キダチハッカ, セイボリー; Latin: cunela, satureia; Macedonian: чубрика; Persian: ⁧مرزه⁩; Polish: cząber; Portuguese: segurelha; Romanian: cimbru; Russian: сатурея, чабер; Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; Latin: čȕbar, vrȋsak; Slovene: šetraj, čober; Spanish: ajedrea; Swedish: kyndel; Turkish: zahter – however, like zaatar, the name is also used for other similar herbs; Ukrainian: чабер; Welsh: sewyrllys, safri