ὀξύγαρον

Revision as of 17:50, 8 July 2020 by Spiros (talk | contribs) (Text replacement - "(*UTF)(*UCP)<b class="b3">(\w+)<\/b>" to "$1")

English (LSJ)

τό,

   A sauce of vinegar and γάρον, Arr. Epict.2.20.30, Gal.6.534, Ath.2.67e, 9.366c:—also ὀξόγαρον, Gloss., condemned by Phryn.PSp.97 B.

German (Pape)

[Seite 352] τό, eine Brühe von Essig und garum, Ath. II, 67 e.

Greek (Liddell-Scott)

ὀξύγαρον: τό, ἄρτυμα ἐξ ὄξους καὶ γάρου, Ἀθήν. 67Ε, 366C, Α. Β. 56.

Greek Monolingual

ὀξύγαρον και ὀξόγαρον, τὸ (Α)
άρτυμα από ξίδι και γάρο.
[ΕΤΥΜΟΛ. < ὄξος «ξίδι» + γάρος «άλμη»].