ὀξύγαρον

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English (LSJ)

τό,

   A sauce of vinegar and γάρον, Arr. Epict.2.20.30, Gal.6.534, Ath.2.67e, 9.366c:—also ὀξόγαρον, Gloss., condemned by Phryn.PSp.97 B.

German (Pape)

[Seite 352] τό, eine Brühe von Essig und garum, Ath. II, 67 e.