Breitlauch

Translations

Abkhaz: апрасқьиа; Afrikaans: prei; Albanian: preshi, presh; Arabic: كُرَّاث‎; Egyptian Arabic: كرات‎; Hijazi Arabic: كُرَّاث‎; Armenian: պրաս; Middle Armenian: քուռաթ; Old Armenian: պրաս; Aromanian: prash; Asturian: puerru; Basque: porru; Bats: პრას; Bulgarian: праз; Catalan: porro; Chinese Mandarin: 韭蔥, 韭葱; Classical Nahuatl: huēyi caxtīllān xonacatl; Czech: pórek, pór zahradní; Danish: porre; Daur: sors; Dutch: prei, porrei; Esperanto: poreo; Ewe: agumetaku; Faroese: purra; Finnish: purjo, purjosipuli; French: poireau, porrée, porreau, poirée, poirette, asperge du pauvre; Galician: porro, allo porro; Georgian: პრასი, პრასა; German: Porree, Lauch, Breitlauch, Winterlauch; Greek: πράσο; Ancient Greek: πράσον; Haitian Creole: powo; Hawaiian: leka; Hebrew: כרישה‎; Hindi: गंदना; Hungarian: póréhagyma, póré; Icelandic: blaðlaukur, púrra, púrrulaukur; Ido: porelo; Indonesian: prei; Irish: cainneann; Old Irish: cainnenn; Italian: porro; Japanese: 葱; Khmer: ខ្ទឹមស្លឹក, ស្លឹកខ្ទឹម; Korean: 파; Kurdish Central Kurdish: کەوەری فەرەنگی‎; Northern Kurdish: qurad, kurat; Ladino: prasa; Latin: porrum, ulpicum; Latvian: puravs; Laz: პრასკჲა; Low German: Porree; Luxembourgish: Porrett; Macedonian: праз; Maltese: kurrata; Maori: riki; Mongolian: жууцай; Norman: pouothé; Norwegian: purre, purreløk; Occitan: pòrre; Ojibwe: zhigaagawanzh; Old Church Slavonic: прасъ, празъ; Old English: lēac; Papiamentu: siboyo largu; Persian: تره‌فرنگی‎; Plautdietsch: Luak; Polish: por; Portuguese: porro, alho-porro, alho-poró, alho-francês; Proto-Norse: ᛚᚨᚢᚲᚨᛉ; Romanian: praz; Russian: лук-порей, порей; Scottish Gaelic: creamh-gàrraidh; Serbo-Croatian Cyrillic: пoрилук, празилук, праса; Roman: poriluk, praziluk, prasa; Slovak: pór; Slovene: por, pôr; Spanish: puerro, porro, poro; Swedish: purjolök; Tagalog: kutsay; Thai: กระเทียมต้น; Tibetan: སྙུག་ཚོང; Turkish: pırasa; Ukrainian: цибуля-порей, порей; Urdu: کراث‎; Vietnamese: tỏi tây; Walloon: porete, porea, poret; Welsh: cenhinen; Yiddish: פּאָרע-ציבעלע